Tasty Sweet Potato Fries
Tasty Sweet Potato Fries
Potato fries are a popular snack among Filipinos. A common snack found in the streets of the Philippines made from deep-frying potatoes. This version of the fry is using sweet potato or camote instead of the regular potato.
It is easy to cook this snack, all you need is a sweet potato cut into slices, sugar, and cooking oil.
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How to cook Sweet Potato Fries
To cook Sweet potato fries, start by peeling the skin of the sweet potato. Cut the sweet potato into thin slices (like how you cut potatoes for French fries). Place the fries in a bowl then sprinkle some sugar on it, mix to make sure all the fries are covered with sugar.
Heat some cooking oil in a pan enough for deep frying. Deep fry the fries until it turns golden brown in color.
Level: Easy
Yield: 1 serving
Cooking time: 10 minutes
We also have recipes for other Filipino fried dishes a perfect finger food for any occasion such as Crispy Fried Chicken wings, Chessy Potato Balls, Potato Mojos and many more see our previous recipe.
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Sweet Potato Fries
Potato fries are a popular snack among Filipinos. A common snack found in the streets of the Philippines made from deep-frying potatoes. This version of the fry is using sweet potato or camote instead of the regular potato.
Servings: 1
Calories: 270kcal
Cost: $2
Ingredients
- cooking oil for deep frying
- sugar
- sweet potato
Instructions
- Start by peeling the skin of the sweet potato.
- Cut the sweet potato into thin slices (like how you cut potatoes for French fries).
- Place the fries in a bowl then sprinkle some sugar on it, mix to make sure all the fries are covered with sugar.
- Heat some cooking oil in a pan enough for deep frying.
- Deep fry the fries until it turns golden brown in color.
Video
Nutrition
Calories: 270kcal
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