Homemade Strawberry Ice Cream (FRESH!)
Easy Homemade Strawberry Ice Cream (FRESH!)
njoy the taste of summer with our Homemade Strawberry Ice Cream! Made from fresh strawberries and a few basic ingredients, it’s a simple yet satisfying dessert. Creamy and bursting with strawberry flavor, this homemade treat is perfect for cooling down on hot days. Treat yourself to a scoop of pure refreshment and savor the sweetness of homemade ice cream!
Our recipe calls for ripe strawberries, sugar, All Purpose Cream, condensed milk, and a hint of optional strawberry flavor for an extra punch of taste. With just a blender and a mixing bowl, you can create this creamy delight in no time. Say goodbye to store-bought ice cream and hello to homemade goodness with our easy-to-follow recipe!
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HOW TO MAKE Easy Homemade Strawberry Ice Cream (FRESH!)
In a blender, combine 250 grams of ripe strawberries and 2 tbsp of sugar, then blend or mince the strawberries. In a separate bowl, mix 2 packs (500 ml) of All Purpose Cream (chilled overnight) until double in volume, then add 300 ml (1 can) of condensed milk (chilled overnight) and mix until well combined, incorporating the strawberry puree and optional 1 tsp of strawberry flavor. Next, gently stir in sliced strawberries, transfer the mixture to a pan or container, cover with plastic wrap, and refrigerate overnight.
How long does it take to freeze the ice cream mixture?
Freeze the mixture for at least 6 hours or overnight to achieve the perfect consistency. It’s worth the wait for a creamy and refreshing strawberry ice cream.
Can I use frozen strawberries instead of fresh ones for this recipe?
Yes, you can substitute frozen strawberries for fresh ones. Just make sure to thaw them before blending to achieve the desired consistency for your strawberry puree.
Tips on Cooking this recipe
Pick Ripe Strawberries: Choose ripe strawberries for the best taste. Ripe strawberries are sweeter and tastier, so your ice cream will be more delicious. If your strawberries aren’t fully ripe, you can add a bit more sugar to make up for it.
Keep Ingredients Cold: Make sure your cream and condensed milk are cold before mixing them. Cold ingredients make the ice cream creamier. Chilling the strawberry mixture before freezing also helps prevent icy chunks, giving you smoother ice cream.
Add Fresh Strawberry Slices: For extra strawberry flavor and texture, put fresh strawberry slices in the ice cream mixture before freezing. These juicy strawberry bits make every bite fruity and refreshing. Adjust how many slices you add based on how much fruitiness you like in your ice cream!
Level: Easy
Yield: 5 serving
Preparation Time: 30 minutes
We have more ice cream recipes that you can try like
BUKO PANDAN ICE CREAM, DOUBLE DUTCH ICE CREAM RECIPE, and ROCKY ROAD ICE CREAM RECIPE – MASARAP AT KAYANG KAYA GAWIN.
Visit our Youtube Channel for more recipes.
Easy Homemade Strawberry Ice Cream (FRESH!)
Servings: 5
Calories: 37kcal
Cost: 5
Ingredients
- 250 g Strawberry
- 2 tbsp Sugar
- 500 ml All Purpose Cream
- 300 ml Condensed Milk
- 1 tsp Strawberry Flavoring
Instructions
- In a blender, add 250 grams of strawberry (ripe) and 2 tbsp of sugar.
- Blend or mince the strawberry.
- In a separate bowl, add 2 packs / 500 ml of All Purpose Cream (chilled overnight).
- Mix until double in volume.
- In the same bowl, add 300 ml / 1 can of condensed milk (chilled overnight).
- Mix until well combined.
- Add strawberry puree.
- Mix until well combined.
- Add 1 tsp of strawberry flavor (optional) and mix until well combined.
- Slice strawberries.
- Add the strawberry slices in the strawberry mixture.
- Mix.
- Transfer the mixture in a pan or container.
- Cover with plastic wrap.
- Refrigerate overnight.
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Nutrition
Serving: 56g | Calories: 37kcal | Carbohydrates: 9.14g | Protein: 0.34g | Fat: 0.15g | Saturated Fat: 0.008g | Polyunsaturated Fat: 0.079g | Monounsaturated Fat: 0.022g | Sodium: 1mg | Potassium: 79mg | Fiber: 1g | Sugar: 7.7g | Vitamin A: 6IU | Vitamin C: 29.7mg | Calcium: 9mg | Iron: 0.23mg
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