How To Cook Crispy Fried Chicken Wings ( Pinoy Recipes )
How To Cook Crispy Fried Chicken Wings (Pinoy Recipes)
The all time favorite, diner hit, Crispy Fried Chicken wings is a dish composed of chicken wings marinated in batter, coated in flour and deep fried in oil. Fried chicken origins traces back to the early 1800s in the Southern States of America and has now gained amazing popularity as to being present in almost all fast food menu.
This mouthwatering dish is unbelievable easy to make. As simple as marinating the chicken wings in spices, cornstarch and egg, coating it with flour and deep frying it in oil, you can now enjoy this delectable dish.
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How To Cook Crispy Fried Chicken Wings (Pinoy Recipes)
To cook crispy fried chicken wings, first cut the chicken wings in half. Marinate it by placing the chicken wings in a large bowl, then add Fish sauce, cornstarch, Garlic powder, a dash of black pepper and egg. Mix until all the chicken wings are evenly covered of the mixture.
Next, preheat cooking oil in a pan. Drench each chicken wings in flour before frying. Fry in medium heat until it turns to golden brown. Remove from pan and drain from excess oil. Transfer to a plate, serve and enjoy.
where can we buy garlic powder?
Garlic powder can be bought in supermarkets and some groceries.
What can be used as garlic substitute?
Crushed garlic can be used as substitute if garlic powder is not available.
Tips on Cooking this recipe
- For best results use fresh chicken wings (not the frozen one from groceries)
- You can add chili flakes or chili powder if you prefer a kick of spice.
- Rest the chicken a little longer after drenching it in flour. Fry them once the flour coating looks a little gooey, it will make a much crispier result.
Level: Easy
Yield: 6 serving
Cooking time: 15 minutes
Loved the recipe? We have more chicken and fried recipes that you can try like Crispy Chicken Breast Fillet, Crispy Fish Fillet and Calamari.
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How To Cook Crispy Fried Chicken Wings ( Pinoy Recipes )
Servings: 6 people
Calories: 265kcal
Cost: $3
Ingredients
- 582 grams Chicken wings
- 1 cup All purpose flour
- 4 tbsp Cornstarch
- 3 tbsp Fish sauce
- 1 tsp Garlic powder
- 1 pc Egg
- Black Pepper
- Cooking Oil
Instructions
- Cut chicken wings in half.
- In a large bowl, put in chicken wings, Fish sauce, cornstarch, Garlic powder, a dash of black pepper and egg. Mix until all the chicken wings are entirely covered with the mixture.
- Heat cooking oil in a pan for deep frying.
- Drench chicken wings in flour before putting the chicken in the oil.
- Fry chicken wings in medium heat until it turns golden brown.
- Drain wings from excess oil.
- Transfer to a plate, serve and enjoy.
Video
Nutrition
Serving: 147g | Calories: 265kcal | Carbohydrates: 21.8g | Protein: 25.54g | Fat: 7.53g | Saturated Fat: 1.73g | Polyunsaturated Fat: 2.31g | Monounsaturated Fat: 2.12g | Trans Fat: 0.08g | Cholesterol: 158mg | Sodium: 803mg | Potassium: 272mg | Fiber: 0.7g | Sugar: 0.51g | Vitamin A: 138IU | Vitamin C: 1.2mg | Calcium: 29mg | Iron: 2.42mg
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