Buko Pandan Ice Candy – Perfect Paninda
Buko Pandan Ice Candy
Create your own Buko Pandan Ice Candy at home with this recipe, which you can also sell or turn into a small business. Crafted from Buko Pandan Gulaman jelly cubes, shredded young coconut, evaporated milk, condensed creamer with Buko Pandan flavor, and all-purpose cream, this simple ice candy recipe is perfect for the summer season.
This Buko Pandan Ice Candy is super easy to make, you can also keep some stock at your freezer. Bursting with the irresistible flavor of Buko Pandan, this frozen delight is perfect for staying refreshed.
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HOW TO MAKE Buko Pandan Ice Candy
First, slice the Buko Pandan-flavored jelly gulaman into small cubes and place them in a bowl. In a separate bowl, combine 1 can (390 grams) of condensed creamer, 1 pack (250 ml) of all-purpose cream, and 1 can (370 ml) of evaporated milk. Then, prepare the gulaman, shredded buko, and the cream mixture. Insert a funnel into an ice candy plastic bag and add the shredded buko, gulaman, and cream mixture. Tightly tie the bag and freeze the ice candy for 6 hours or overnight.
Can I use canned coconut instead of shredded young coconut?
Yes, you can substitute canned coconut for shredded young coconut in this recipe. We still prefer fresh coconut as it gives more rich flavor.
How long can I store Buko Pandan Ice Candy in the freezer?
You can store Buko Pandan Ice Candy in the freezer for up to1 to 2 weeks. Make sure to keep them tightly sealed in the ice candy plastic bags or in an airtight container to maintain their freshness and prevent ice crystals from forming.
Is it necessary to use condensed creamer with Buko Pandan flavor?
While condensed creamer with Buko Pandan flavor adds a unique taste, you can use regular condensed creamer if the flavored one is unavailable.
Tips on MAKING this recipe
Soak the Jelly Gulaman: Before cutting the jelly gulaman, soak it in water as per the package instructions. This softens it, making it easier to cut into small cubes.
Adjust Sweetness: Taste the cream mixture before pouring it into the ice candy bags. If you want it sweeter, add more condensed creamer or a bit of sugar. Adjust the sweetness to your liking.
Experiment with Add-ins: Have fun by adding extra ingredients like fruit pieces, nata de coco, or tapioca pearls. These extras give your ice candy more flavor and texture, making it even tastier!
- Seal Properly: Seal the ice candy bags tightly to prevent any leakage during freezing.
Level: Easy
Yield: 11 serving
Preparation time: 25 minutes
We have more ice candy recipes that you can try like Fruit Salad Ice Candy and Magnum Ice candy.
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Buko Pandan Ice Candy
Servings: 11
Calories: 44kcal
Cost: 5
Ingredients
- 2 Cups Buko Juice
- 1 Pack Gulaman (Buko Pandan Flavor)
- 4 Cups Water
- 1 Cup Sugar
- Gulaman Jelly (cut into small Cubes)
- 1 Pc Buko (Shredded)
- 1 Can Condensed Creamer (Buko Pandan Flavor)
- 1 Pack All Purpose Cream
- 1 Can Evaporated Milk
Instructions
- Firstly, slice jelly gulaman (Buko Pandan Flavor) into small cubes and place it in a bowl.
- In a separate bowl, add 1 can/ 390 grams of condensed creamer, 1 pack/ 250 ml of All Purpose Cream, and 1 can / 370 ml of Evaporated Milk.
- Prepare the gulaman, shredded buko, and the cream mixture.
- Insert funnel in an ice candy plastic bag.
- Add the shredded buko, gulaman, and the cream mixture.
- Tightly tie the bag.
- Freeze the ice candy for 6 hours/ overnight.
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Nutrition
Serving: 154g | Calories: 44kcal | Carbohydrates: 11.04g | Protein: 0.54g | Fat: 0.12g | Saturated Fat: 0.021g | Polyunsaturated Fat: 0.024g | Monounsaturated Fat: 0.028g | Sodium: 7mg | Potassium: 100mg | Fiber: 1.1g | Sugar: 4.96g | Vitamin A: 3IU | Vitamin C: 21.1mg | Calcium: 19mg | Iron: 0.19mg
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