Homemade Bagoong Alamang Recipe – Filipino Food Recipe

Homemade Bagoong Recipe - Filipino Food Recipe

Discover the heart and soul of Filipino flavors with our guide to making Bagoong. This special condiment, blending shrimp paste, pork, garlic, and a hint of sweetness, isn’t just a flavor boost – it’s a part of our Filipino heritage. Let’s savor the simplicity of homemade Bagoong, bringing a piece of tradition to your kitchen.

Homemade Bagoong Recipe - Filipino Food Recipe

If you are looking for how to make homemade bagoong recipe at home, this recipe is perfect for you! Using just easy-to-find ingredients and easy-to-follow procedure. 

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HOW TO COOK Homemade Bagoong Recipe

Homemade Bagoong Recipe - Filipino Food Recipe

In a pan, add 2-3 tbsp of oil, then add 82 grams of pork and stir to cook. Add 5 cloves of garlic and stir, then add 500 grams of shrimp paste and stir again. Pour in 2 cups of Sprite and squeeze 2 pieces of calamansi, allowing it to simmer. Add ¼ cup of sugar and a dash of black pepper to taste, stirring well. If desired, add optional chili. Simmer until slightly dries up.

Can I substitute Sprite with a different soda in the Bagoong recipe?

Yes, you can experiment with different sodas, but Sprite adds a unique sweetness to the Bagoong. Feel free to try other clear sodas for variations in flavor.

How long can I store homemade Bagoong, and what's the best way to keep it?

Store homemade Bagoong in an airtight container in the refrigerator. It can last for several months. The cold storage helps maintain its freshness and flavor.

Can I adjust the sweetness and spiciness of the Bagoong?

Absolutely! You can adjust the sweetness by adding more or less sugar according to your preference. Similarly, you can control the level of spiciness by adjusting the amount of optional chili you add.

Tips on Cooking this recipe

  • Start with good-quality Alamang shrimp paste.
  • Keep an eye on the simmering process; this step ensures the Bagoong reaches the desired consistency. Simmer until it slightly dries up, balancing the flavors and giving it the right texture for your culinary creations..
  • Achieve a harmonious balance of flavors by adjusting the sugar, black pepper, and calamansi according to your taste preferences. Regular tasting during the cooking process will help you tailor the Bagoong to your liking..
Homemade Bagoong Recipe - Filipino Food Recipe

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We have more homemade recipes that you can try, like Homemade Ube Halaya Recipe and Homemade Chicken Nuggets Recipe – Friend Cheap Menu.

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Homemade Bagoong Recipe - Filipino Food Recipe
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Homemade Bagoong Recipe - Filipino Food Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
Calories: 285kcal
Cost: 5


  • 500 g Shrimp Paste
  • 5 cloves Garlic
  • 82 g Pork
  • 1/4 Cup Sugar
  • 2 Cup Sprite


  • In a pan, add 2-3 tbsp of oil.
  • Add 82 grams of pork.
  • Stir to cook.
  • Add 5 cloves of garlic.
  • Stir to cook.
  • Add 500 grams of shrimp paste.
  • Stir.
  • Add 2 cups of sprite.
  • Squeeze 2 pieces of calamansi.
  • Simmer.
  • Add ¼ cup of sugar and a dash of black pepper to taste.
  • Stir.
  • Add chili (optional).
  • Simmer until slightly dries up.



Serving: 408g | Calories: 285kcal | Carbohydrates: 29.57g | Protein: 31.46g | Fat: 4.08g | Saturated Fat: 0.967g | Polyunsaturated Fat: 1.149g | Monounsaturated Fat: 1.018g | Trans Fat: 0.022g | Cholesterol: 332mg | Sodium: 1123mg | Potassium: 227mg | Fiber: 0.8g | Sugar: 21.86g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 202mg | Iron: 3.25mg

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