Fish and Chips Recipe *Filipino Style*
Fish and Chips Recipe *Filipino Style*
Enjoy a tasty adventure with our Filipino Fish and Chips! We’re putting a Pinoy spin on the classic favorite – crispy fish fillets in a flavorful batter, paired with uniquely seasoned fries. Experience a delightful fusion of international crunch and Filipino flair, bringing a delicious fiesta to your plate! Indulge in a mix of comforting classics and exciting new flavors with every bite.
This Fish and Chips Recipe is both satisfying and offers a mix of tradition and new flavors. Whether you’re having it as a snack or a main meal, it’s like comfort food with a Filipino twist, perfect for those who want a taste of home with a modern touch.
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HOW TO make Fish and Chips Recipe *Filipino Style*
Firstly, peel 4 large potatoes and cut them into your desired size. Prepare ice-cold water in a bowl, add ¼ cup of corn syrup, and stir. Soak the potatoes in the bowl of ice-cold water for 20 minutes. Pat dry the potatoes on a flat surface and transfer them to a bowl. Add ¼ cup of cornstarch, coating the potatoes evenly.
In a pot, heat cooking oil for deep frying. Fry the potatoes, remove them from the pot, and set aside. In a separate bowl, add 1 cup of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, 1 tsp of black pepper, ½ tsp of paprika, and ½ tsp of garlic powder. Mix well, then add 1 egg and ¾ cup of milk. Set the mixture aside.
Next, place 530 grams of fish fillet on a cutting board and cut it into the desired size. Coat the fish fillet with the prepared mixture and deep fry it. After removing the fish fillet from the pot, deep fry the potatoes for the second time. Drain both the fish and the chips, place them on a plate, and enjoy!
Can I use a different type of fish for this Filipino Fish and Chips recipe?
Certainly! You’re welcome to pick any fish you like for this recipe. Whether you prefer cream dory, tilapia, or haddock, go ahead and select the fish that suits your taste best. Just stick to the easy coating and frying steps, and you’ll end up with a mouthwateringly delicious dish tailored to your liking.
Is there a specific dipping sauce recommended for this dish?
While tartar sauce is a popular dipping option for fish and chips, you can also use local Filipino sauces like vinegar with garlic, or even banana ketchup for a unique twist.
Can I bake Fish and Chips instead of frying?
Absolutely, you have the option to use your oven for a healthier twist. Begin by preheating your oven to approximately 425°F (220°C). Lay out the fish fillets and coated potatoes on a baking sheet, then bake them until they reach a delightful golden brown. While the crispiness might not match that achieved through deep-frying, this approach offers a healthier alternative without compromising the fantastic flavor of your dish.
Tips on Cooking this recipe
- Use large potatoes if you want large chips.
- Avoid overcrowding the fryer or pan.
- Drain Excess Oil
Level: Easy
Yield: 2 serving
Cooking time: 40 minutes
We have more Chips recipes that you can try, like Mr. Chips Tuna Nachos and Mr Chips Beef Nachos Recipe – Pinoy Recipe.
Visit our Youtube Channel for more recipes.
Fish and Chips Recipe *Filipino Style*
Servings: 3 people
Calories: 1020kcal
Cost: 5
Ingredients
- 530 g Fish Fillet
- 4 Large Potatoes
- 1/4 Cup Cornstarch
- 1/4 Cup Corn Syrup
- 1 Cup Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 3/4 Cup Milk
- 1 Pc Egg
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
Instructions
- Peel 4 large potatoes.
- Cut the potatoes into your desired size.
- Prepare ice cold water in a bowl.
- Add ¼ cup of corn syrup.
- Stir.
- Soak potatoes in a bowl of ice-cold water for 20 minutes.
- Place the potatoes on a flat surface and pat dry.
- Transfer it in a bowl.
- Add ¼ cup of cornstarch and coat potatoes with cornstarch evenly.
- In a pot, add cooking oil for deep frying.
- Deep fry the potatoes.
- Remove potatoes from the pot.
- In a separate bowl add 1 cup of all purpose flour, 1 tsp of baking powder, 1 tsp of salt, 1 tsp of black pepper, ½ tsp of paprika, and ½ tsp of garlic powder.
- Mix well.
- Add 1 piece egg and ¾ cup of milk.
- Mix well.
- Set aside.
- Place 530 grams of fish fillet on a cutting board.
- Cut the fish into desired size.
- Coat the fish fillet with the previous mixture.
- Deep fry.
- Remove the fish fillet from the pot.
- Deep fry the potatoes for the second time.
- Drain.
- Place the fish and chips on a plate and enjoy.
Video
Nutrition
Serving: 838g | Calories: 1020kcal | Carbohydrates: 153.81g | Protein: 52.17g | Fat: 22.15g | Saturated Fat: 8.042g | Polyunsaturated Fat: 2.767g | Monounsaturated Fat: 6.495g | Trans Fat: 0.052g | Cholesterol: 299mg | Sodium: 1002mg | Potassium: 2955mg | Fiber: 12.5g | Sugar: 29.14g | Vitamin A: 719IU | Vitamin C: 97.1mg | Calcium: 202mg | Iron: 8.01mg
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