Sweet Potato Fries
Potato fries are a popular snack among Filipinos. A common snack found in the streets of the Philippines made from deep-frying potatoes. This version of the fry is using sweet potato or camote instead of the regular potato.
Servings: 1
Calories: 270kcal
Cost: $2
Ingredients
- cooking oil for deep frying
- sugar
- sweet potato
Instructions
- Start by peeling the skin of the sweet potato.
- Cut the sweet potato into thin slices (like how you cut potatoes for French fries).
- Place the fries in a bowl then sprinkle some sugar on it, mix to make sure all the fries are covered with sugar.
- Heat some cooking oil in a pan enough for deep frying.
- Deep fry the fries until it turns golden brown in color.
Video
Nutrition
Calories: 270kcal