Avocado Graham Cake (Tagalog Recipe)
Avocado Graham Cake (Tagalog Recipe)
Super daling recipe ng Avocado Graham cake. Sawa kanaba sa paulit ulit na Mango graham cake na laging hinahanda pag pasko? Try mo naman gumamit ng Avocado.
Marami sa Pilipinas ang Avocado kaya hindi sya masyadong mahal and healthy din naman sya. Bagay na bagay din ang lasa ng avocado sa tamis ng graham.
Share this Recipe to your Friends
HOW TO make Avocado Graham Cake
Firstly, slice open 1 kilo of avocado. Then remove the seeds. Use a spoon to get the avocado and place it in a bowl. Next, mash the avocado. In a separate container, add 2 packs/ 500 ml of All Purpose Cream. Mix/ whisk until double in volume. Add 1 can of condensed milk (chilled overnight). Mix until well combined. Then, add the mashed avocado. Mix until well combined. In a separate container, add a small amount of the mixture on the bottom part. Then, place 210 grams/ 1 pack of graham crackers. Then, layer the cream mixture. Place the graham crackers after the cream mixture. Then, layer again with cream mixture. Repeat the process until all ingredients are consumed. Add crushed graham on top (optional). Top with sliced avocado. Then, freeze overnight.
Alternatives to Graham cracker
Minsan nauubos ang graham cracker lalo na kapag pasko pero pwede kayong bumili nung tig 3 pcs lang ang laman, kung wala talaga naka try kame gumamit ng FITA sa COFFEE nga lang pero baka pwede.
Other toppings to use for graham
Pwede kayong gumamit ng chocolate cookies, mango, peach strawberry at iba pa.
Tips on Cooking this recipe
- Make sure na hindi fresh ang avocado and hindi over ripe.
- Habang nag lalayer make sure na pantay ang pag lagay nyo ng cream bawat layer ng graham.
- Masarap na itong recipe na ito, pero pwede kayong maging creative sa pag add ng iba pang toppings.
Level: Easy
Yield: 8 serving
Preparation time: 30 minutes
We have more graham recipes that you can try like CHOCO BUTTERNUT GRAHAM BALLS – NO BAKE RECIPE, FRUIT COCKTAIL GRAHAM FLOAT, and OREO GRAHAM CAKE.
.
Visit our Youtube Channel for more recipes.
Avocado Graham Cake | Graham Crackers Recipe
Servings: 8
Calories: 1620kcal
Cost: 5
Ingredients
- 1 kg Avocado
- 210 g Graham Crackers
- 300 ml Condensed Milk
- 500 ml All Purpose Cream
Instructions
- Slice open 1 kilo of avocado.
- Remove the seeds.
- Use a spoon to get the avocado and place it in a bowl.
- Mash the avocado.
- In a separate container, add 2 packs/ 500 ml of All Purpose Cream.
- Mix/ whisk until double in volume.
- Add 1 can of condensed milk (chilled overnight).
- Mix until well combined.
- Add the mashed avocado.
- Mix until well combined.
- In a separate container, add a small amount of the mixture on the bottom part.
- Place 210 grams/ 1 pack of graham crackers.
- Then, layer the cream mixture.
- Place the graham crackers after the cream mixture.
- Layer again with cream mixture. Repeat the process until all ingredients are consumed.
- Repeat the process until all ingredients are consumed.
- Add crushed graham on top (optional). Then, freeze overnight.
- Top with sliced avocado.
- Freeze overnight.
Video
Nutrition
Serving: 393g | Calories: 1620kcal | Carbohydrates: 287.54g | Protein: 25.09g | Fat: 42.64g | Saturated Fat: 6.535g | Polyunsaturated Fat: 20.257g | Monounsaturated Fat: 11.683g | Trans Fat: 0.202g | Sodium: 1689mg | Potassium: 747mg | Fiber: 14.2g | Sugar: 91.49g | Vitamin A: 44IU | Vitamin C: 2.5mg | Calcium: 286mg | Iron: 14.03mg
Recent Recipes
