Vanilla Ice Cream Recipe – 3 Ingredients

Vanilla Ice Cream Recipe - 3 Ingredients

Learn to create Homemade Vanilla Ice Cream with ease. This ice cream recipe comprises just three essential ingredients: chilled all-purpose cream, condensed milk, and vanilla extract.

Vanilla Ice Cream Recipe - 3 Ingredients

What makes this homemade Vanilla Ice Cream recipe stand out is how simple and straightforward it is. It gives you a rich and creamy vanilla ice cream with the pure taste of vanilla. This easy recipe is perfect for those who want a quick and tasty frozen treat that’s all about classic vanilla ice cream.

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HOW TO MAKE Vanilla Ice Cream Recipe - 3 Ingredients

Vanilla Ice Cream Recipe - 3 Ingredients

In a bowl, add 2 packs (500ml) of all-purpose cream and whisk until it doubles in volume. Then, whisk in 1 can (380 grams) of condensed milk. Add 2 tsp of vanilla and mix until well combined. Transfer the mixture to a container and freeze for at least 6 hours or overnight.

Can I use whipping cream instead of all-purpose cream for this recipe?

Yes, you can substitute whipping cream for all-purpose cream. Whipping cream will also provide a creamy texture to your ice cream.

How long can I store homemade vanilla ice cream in the freezer?

Homemade vanilla ice cream can be stored in the freezer for up to 2-3 weeks. Make sure to keep it tightly sealed in an airtight container to prevent ice crystals from forming.

Tips on Cooking this recipe

  • Chill Ingredients: Ensure that both the all-purpose cream and condensed milk are well-chilled before mixing. This helps to achieve a smoother and creamier consistency in the final product.
  • Customize Flavor: Experiment with different extracts or flavorings to customize your ice cream. Aside from vanilla extract, you can try adding almond extract, chocolate syrup, or crushed cookies for a unique twist..
  • Add Mix-ins: Elevate your vanilla ice cream by adding mix-ins such as chocolate chips, chopped nuts, or fresh fruit. Gently fold these additions into the mixture before freezing to distribute them evenly throughout the ice cream. You can also add toppings on top. 
Vanilla Ice Cream Recipe - 3 Ingredients

Level: Easy

Yield: 1 serving

Cooking time: 20 minutes

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Vanilla Ice Cream Recipe - 3 Ingredients
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Vanilla Ice Cream Recipe - 3 Ingredients

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 1
Calories: 24kcal
Cost: 5


  • 2 Packs All Purpose Cream
  • 1 Can Condensed Milk
  • 2 Tsp Vanilla


  • In a bowl, add 2 packs/500ml of all purpose cream.
  • Whisk until it doubles the volume.
  • Add 1 can / 380 grams of condensed milk and whisk again.
  • Add 2 tsp of vanilla.
  • Mix until well combined.
  • Transfer it in a container.
  • Freeze for at least 6 hours/overnight.


Serving: 8g | Calories: 24kcal | Carbohydrates: 1.06g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 12mg | Sugar: 1.06g | Calcium: 1mg | Iron: 0.01mg

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