How To Make Refrigerated Cake/Graham Cake With Assorted Toppings
How To Make Refrigerated Cake / Graham Cake With Assorted Toppings
Refrigerated Cake/Graham Cake With Assorted Toppings. Cake dessert made of Cream, Condensed Milk, Graham Crackers with your chosen Toppings and Filings.
200 grams Graham Crackers
300 ml Condensed Milk (1 can)
250 ml All Purpose Cream (1 pack)
1 tsp Coffee
1 Pack Pretzels (Small Pack)
1 Pack Marshmallows (Wiggles Small)
1 Pack Nips (optional)
3-4 pieces Stick-O
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In a bowl, whisk 250 ml of All-purpose cream beat until it doubles in volume. Add 300 ml or 1 can of condensed milk blend it well with the cream. You can use a mixer for a faster work.
Add 1 tsp of Coffee powder in the mixture mix it well to completely dissolve the coffee powder.
Pour the cream mixture in the base of the container of your choice.
Arrange a layer of Graham crackers on top of the cream then pour another cream mixture on top the graham layer. Make sure the Graham crackers is evenly spread with the cream.
Put fillings of pretzels and marshmallows. You can use your favorite brand of marshmallow and pretzel.
This is optional, you can also add some Nips Chocolate for more fillings.
Crush 3 to 4 pieces of Stik-O or chocolate wafer roll.
Seal the filling with another layer of Graham crackers.
Then pour in the layer of Graham crackers another coat of cream mixture.
After making sure the cream evenly covers the Graham layer. Arrange another layer of Graham crackers.
Crush some Graham crackers on top of the layer. Cover it again with cream mixture.
Repeat layering of crackers, filling and cream.
Now for the toppings Put some pretzels, marshmallows, crushed chocolate wafer rolls and crushed Grahams. If you want more sweets you can add Nips chocolates on the toppings.
Freeze overnight. Serve chilled.