How To Make Refrigerated Cake / Graham Cake With Assorted Toppings

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Prep Time15

Total Time15

Servings: people

Calories: 404kcal

Cost: $4

In a bowl, whisk All-purpose cream until it doubles in volume. Add condensed milk and blend it well with the cream.
Add 1 tsp of Coffee powder in the mixture mix it well to completely dissolve the coffee powder.
Pour the cream mixture in the base of the container of your choice.
Arrange a layer of Graham crackers on top of the cream then pour another cream mixture on top the graham layer. Make sure the Graham crackers is evenly spread with the cream.
Put fillings of pretzels and marshmallows. You can use your favorite brand of marshmallow and pretzel.
This is optional, you can also add some Nips Chocolate for more fillings.
Crush 3 to 4 pieces of Stik-O or chocolate wafer roll.
Seal the filling with another layer of Graham crackers.
Then pour in the layer of Graham crackers another coat of cream mixture.
After making sure the cream evenly covers the Graham layer. Arrange another layer of Graham crackers.
Crush some Graham crackers on top of the layer. Cover it again with cream mixture.
Repeat layering of crackers, filling and cream.
Now for the toppings Put some pretzels, marshmallows, crushed chocolate wafer rolls and crushed Grahams. If you want more sweets you can add Nips chocolates on the toppings.
Chill or freeze overnight. Plate and serve chilled.