August 22, 2019

How to Cook Best Adobong Pusit – Pinoy Ulam Recipe

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How To Cook Adobong Pusit

A delicious recipe for squid lovers. Adobong pusit (squid) is a squid recipe cook using the famous adobo recipe in the Philippines.

Learn how to make this squid recipe. Simply follow the same method of cooking adobo. In this recipe, we gave it a twist by adding lemon soda and chili (siling haba).

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How to cook Adobong Pusit

To cook Adobong pusit, first debone all the squid. In a hot pan, add some cooking oil. Sauté 3 cloves of minced garlic and 1 piece of chopped onion. Next, add the 548 grams of deboned squids then sauté with the onion and garlic.

Add 1/3 cup of soy sauce. Let it simmer then add 1/4 cup vinegar. Add 2 tablespoons of sugar then stir. Gradually add the 1/2 cup of lemon soda then let it simmer. Stir it from time to time.

Add salt and pepper to taste. Lastly, add 2 finger chili then let it simmer again. Transfer on a serving plate. Enjoy!

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We also have recipes for other Filipino dishes perfect for any occasion such as Chicken Adobo, Buttered Garlic Mussels, Pork Giniling, and many more see our previous recipe.

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5 from 1 vote

Squid Adobo

A delicious recipe for squid lovers. Adobong pusit (squid) is a squid recipe cook using the famous adobo recipe in the Philippines.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Filipino

Keyword: Adobong pusit, Squid Adobo

Servings:

Calories: 180kcal

Author: Rhose

Cost: $10

Ingredients

548 grams squid
1/4 cup sugar
1/3 cup soy sauce
1/2 cup lemon soda Sprite
1/4 cup vinegar
salt
pepper

Instructions

First, debone all the squid.
In a hot pan, add some cooking oil.
Sauté 3 cloves of minced garlic and 1 piece of chopped onion.
Next, add the 548 grams of deboned squids then sauté with the onion and garlic.
Add 1/3 cup of soy sauce. Let it simmer then add 1/4 cup vinegar.
Add 2 tablespoons of sugar then stir.
Gradually add the 1/2 cup of lemon soda then let it simmer. Stir it from time to time.
Add salt and pepper to taste.
Lastly, add 2 finger chili then let it simmer again.