Buttered Garlic Tahong With Cheese
Buttered Garlic Tahong With Cheese - Filipino STyle
Learn how to cook a Filipino style recipe for cooking tahong (or mussels) “Buttered Garlic Tahong with Cheese”. Plates of seafood are a good source of vitamins and minerals our body needs. The Philippines is rich with a lot of varieties of seafood including tahong. Which is one of the most common seafood found in a Philippine market.
Cooking tahong is pretty quick and easy. In this tahong recipe, the tahong is sautéed using butter and garlic then added with cheese to bring in a new flavor to the usual recipe of cooking buttered tahong.
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How to cook Buttered Garlic Mussels/Tahong with cheese
To cook Buttered garlic mussels with cheese, start with melting 80 grams of butter in a cooking pan (in this recipe we added some cooking oil before putting the butter you have a choice to add or not to).
Add the minced garlic and 45 grams of grated cheese. Add 1 tablespoon of sugar. Stir for a while to melt the cheese.
Add 500 grams of mussels. Continuously stir to evenly cook the mussels. Add salt and pepper to taste. Add 1 tablespoon of parsley. Let it simmer for a while before serving.
Level: Easy
Yield: 2 to 3 servings
Cooking time: 15 minutes
We also have recipe for other Filipino signature dishes such as Menudo, Adobo, Sweet and Sour Fish Fillet and many more see our previous recipe.
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Buttered Mussels with Cheese
Plates of seafood are a good source of vitamins and minerals our body needs. The Philippines is rich with a lot of varieties of seafood including tahong. Which is one of the most common seafood found in a Philippine market. Learn how to cook a Filipino style recipe for cooking tahong (or mussels).
Servings: 4
Calories: 150kcal
Cost: $7
Ingredients
- 500 grams mussels/ tahong
- 80 grams butter/ margarine
- 45 grams cheese
- 6 cloves garlic
- 1 tbsp sugar
- 1 tbsp parsley
- salt
- pepper
- cooking oil
Instructions
- Melt 80 grams of butter in a cooking pan (in this recipe we added some cooking oil before putting the butter you have a choice to add or not to).
- Add the minced garlic and 45 grams of grated cheese.
- Add 1 tablespoon of sugar.
- Stir for a while to melt the cheese.
- Add 500 grams of mussels.
- Continuously stir to evenly cook the mussels.
- Add salt and pepper to taste.
- Add 1 tablespoon of parsley.
- Let it simmer for a while before serving.
Video
Nutrition
Calories: 150kcal
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