Squid Adobo
A delicious recipe for squid lovers. Adobong pusit (squid) is a squid recipe cook using the famous adobo recipe in the Philippines.
Servings: 4
Calories: 180kcal
Cost: $10
Ingredients
- 548 grams squid
- 1/4 cup sugar
- 1/3 cup soy sauce
- 1/2 cup lemon soda Sprite
- 1/4 cup vinegar
- salt
- pepper
Instructions
- First, debone all the squid.
- In a hot pan, add some cooking oil.
- Sauté 3 cloves of minced garlic and 1 piece of chopped onion.
- Next, add the 548 grams of deboned squids then sauté with the onion and garlic.
- Add 1/3 cup of soy sauce. Let it simmer then add 1/4 cup vinegar.
- Add 2 tablespoons of sugar then stir.
- Gradually add the 1/2 cup of lemon soda then let it simmer. Stir it from time to time.
- Add salt and pepper to taste.
- Lastly, add 2 finger chili then let it simmer again.
Video
Nutrition
Calories: 180kcal