Super Creamy Tuna Pesto Pasta
Super Creamy Tuna Pesto Pasta
This super creamy Tuna Pesto Pasta, is a delectable and simple pasta meal that will make your special occasion more memorable and special. This recipe just takes 30 minutes to create and only need a few simple ingredients, making it ideal for hectic days.
You may easily adapt this dish to your preferences by switching up the pasta or adjusting the flavor to your preferred level. You can garnish with fresh herbs or more Parmesan cheese for a restaurant-quality presentation that will impress your guests.
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HOW TO COOK SPICY SHRIMP AND CRABS
First of all you need to prepare all the needed ingredients and then in a large stewpot, put some some water and salt unto it, and then add the pasta, cook the pasta according to the package instructions. Drain and set aside, in a large pan, add oil then sauté minced onion and garlic, add the canned tuna then sauté. Add the pesto and cheese to the pan and stir well to combine. Pour out the all-purpose cream and mix until well-combined. Add some little water and dash some black pepper and sugar unto it. Add the cooked pasta to the pan and mix to coat the pasta with the sauce. Sprinkle grated parmesan cheese on top and garnish with parsley.
Can I use fresh tuna instead of canned tuna for this recipe?
Yes, you can use fresh tuna instead of canned tuna for this recipe. Just cook the tuna first and flake it into small pieces before adding it to the sauce
Can I make this dish without all purpose cream?
Yes, you can make a version of Super Creamy Tuna Pesto Pasta without all-purpose cream. One option is to use milk or half-and-half instead of cream. Keep in mind that using a lighter cream alternative will result in a slightly thinner sauce, so you may need to adjust the amount of pasta and tuna accordingly to maintain the desired ratio of sauce to pasta.
Tips on Cooking this recipe
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Use heavy cream and whole milk for the sauce to create a rich and creamy consistency.
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Choose a good quality canned tuna.
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Serve the pasta immediately while it’s still hot and creamy for the best flavor and texture.
Level: Easy
Yield: 6 serving
Cooking time: 30 minutes
We have more pasta recipe that you will love like Spicy Tuna Pasta and PENNE NAPOLETANA PASTA
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Super Creamy Tuna Pesto Pasta
Servings: 4
Calories: 1614kcal
Cost: 5
Ingredients
- 500 grams Linguine Pasta
- 1 tbsp tbsp
- 4 cloves Garlic
- 45 grams Cheese
- 250 ml All Purpose Cream
- 7 tbsp Classic Pesto
- 1 pc Onion
- 1 can Century Tuna
- Parsley
- Salt
- Water
Instructions
- Prepare all the needed ingredients.
- In a large stewpot, put some some water and salt unto it, and then add the pasta cook the pasta according to the packing instructions.
- Then drain and set aside in a large pan, add oil then sauté minced onion and garlic, add the canned tuna then sauté.
- Add the pesto and cheese to the pan and stir well to combine.
- Pour out the all-purpose cream and mix until well-combined.
- Add some little water and dash some black pepper and sugar unto it.
- Add the cooked pasta to the pan and mix to coat the pasta with the sauce.
- Sprinkle grated parmesan cheese on top and garnish with parsley.
- Serve and Enjoy
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Nutrition
Serving: 950g | Calories: 1614kcal | Carbohydrates: 174.78g | Protein: 65.54g | Fat: 76.55g | Cholesterol: 102mg | Sodium: 2156mg | Potassium: 972mg | Fiber: 27.2g | Sugar: 21.49g | Vitamin A: 1894IU | Vitamin C: 16.3mg | Calcium: 599mg | Iron: 6.65mg
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