Super Creamy Tuna Pesto Pasta
Servings: 4
Calories: 1614kcal
Cost: 5
Ingredients
- 500 grams Linguine Pasta
- 1 tbsp tbsp
- 4 cloves Garlic
- 45 grams Cheese
- 250 ml All Purpose Cream
- 7 tbsp Classic Pesto
- 1 pc Onion
- 1 can Century Tuna
- Parsley
- Salt
- Water
Instructions
- Prepare all the needed ingredients.
- In a large stewpot, put some some water and salt unto it, and then add the pasta cook the pasta according to the packing instructions.
- Then drain and set aside in a large pan, add oil then sauté minced onion and garlic, add the canned tuna then sauté.
- Add the pesto and cheese to the pan and stir well to combine.
- Pour out the all-purpose cream and mix until well-combined.
- Add some little water and dash some black pepper and sugar unto it.
- Add the cooked pasta to the pan and mix to coat the pasta with the sauce.
- Sprinkle grated parmesan cheese on top and garnish with parsley.
- Serve and Enjoy
Video
Nutrition
Serving: 950g | Calories: 1614kcal | Carbohydrates: 174.78g | Protein: 65.54g | Fat: 76.55g | Cholesterol: 102mg | Sodium: 2156mg | Potassium: 972mg | Fiber: 27.2g | Sugar: 21.49g | Vitamin A: 1894IU | Vitamin C: 16.3mg | Calcium: 599mg | Iron: 6.65mg