Special Ube Bibingka
Special Ube Bibingka Recipe
A Unique Ube Bibinga that is affordable, incredibly tasty, and quite simple to make. Can you feel the Christmas already and want some holiday recipe? Try a new version of the traditional Bibingka which has the rich flavor of ube.
Bibingka, a traditional rice cake from the Philippines, is made using rice flour, coconut milk, eggs, and sugar. It is traditionally served during the Christmas season after being prepared in a clay pot lined with banana leaves. For added flavor and texture, top with grated coconut and salted eggs.
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HOW TO MAKE Special Ube Bibingka Recipe
First of all, prepare all the ingredients needed and then next in a large mixing bowl, combine rice flour, baking powder, sugar, salt, and mix until well-combined. Afterwards add coconut milk, vegetable oil, melted butter, egg and mix until well-combined. Then add the cheese and mix and set aside. Toast your banana leaves and put them in the molder. After that pour the batter into the molder and add sliced salted egg then bake the bibingka for 20-25 minutes at 180°C. After the bibingka is freshly cooked brush with star margarine for better taste.
Is it possible to create bibingka without a clay pot or banana leaves?
Indeed, bibingka can still be made without clay pots or banana leaves. If you have access to them, you can line a standard baking pan or cupcake molds with banana leaves or parchment paper. Some people also use aluminum foil or a greased pan if they don’t have banana leaves.
How long may bibingka be stored in the refrigerator?
Bibingka can be kept in the fridge for up to 3 to 4 days in an airtight container or wrapped in plastic wrap. It is crucial to note, however, that the texture and flavor of the bibingka may alter after it has been chilled for a lengthy period of time. We recommend consuming the Bibingka immediately so you can enjoy the fresh flavors.
Tips on Cooking this recipe
- For excellent results use high quality glutinous flour
- Serve warm, with some hot coffee or hot chocolate drink.
- Overbaking bibingka can result in it being dry and tough.
Level: Easy
Yield: 6 serving
Cooking time: 30 minutes
We have more easy yummy recipes that you will surely love like The Best Puto Bumbong and Pichi Pichi Recipe – Filipino Kakanin Recipes – Friend Cheap Menu
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Special Ube Bibingka Recipe 2022
Servings: 4
Calories: 337kcal
Cost: 5
Ingredients
- 2 & 1/2 cups Rice Flour
- 1 cup Sugar
- 2 tbsp Baking powder
- 1 tsp Salt
- 2 tbsp Vegetable Oil
- 2 tbsp Melted Butter
- 1 cup Cheese
- 1 can Coconut Cream
- 2 tbsp Ube Flavoring
- 3 pcs Egg
- Quick-melt cheese
- Salted egg
- Margarine
- Shredded Coconut
Instructions
- Prepare all the ingredients needed.
- Then next in a large mixing bowl, combine rice flour, baking powder, sugar, salt, and mix until well-combined.
- Afterwards add coconut milk, vegetable oil, melted butter, egg and mix until well-combined.
- Then add the cheese and mix and set aside. Toast your banana leaves and put them in the molder.
- After that pour the batter into the molder and add sliced salted egg then bake the bibingka for 20-25 minutes at 180°C.
- After the bibingka is freshly cooked brush with star margarine for better taste.
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Nutrition
Serving: 1672g | Calories: 337kcal | Carbohydrates: 421.04g | Protein: 418g | Fat: 140.14g | Potassium: 3189mg | Fiber: 25g | Sugar: 36.42g | Vitamin A: 3971IU | Vitamin C: 100.6mg | Calcium: 1765mg | Iron: 16mg
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