Pichi Pichi Recipe – Filipino Kakanin Recipes
Pichi Pichi Recipe - Filipino Kakanin Recipes
A mouthwatering and budget friendly Pichi Pichi Recipe that is made of grated Cassava, Coconut Milk, Sugar,Salt and Vanilla then Steam Top with Cheese or Grated Coconut. A Classic Filipino Kakanin Dish and a Perfect Panghimagas Dish.
Cheap and simple ingredients are all you need to make this delicious kakanin.
This delicacy was first introduced in Quezon province, Philippines. This weekend, treat yourself to a healthy dessert and share it with your family and friends.
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HOW TO make pichi pichi
First, prepare the needed ingredients needed for this recipe. Next is to cut and peel the cassava and remove the middle part of cassava then grate it. After that drain the grated cassava for 30 minutes and then add sugar, salt and coconut milk unto it. Mix it well until well combined, then add some vanilla and then grease pan with oil and pour out the cassava mixture and steam it for 30-50 minutes. After that just flip the cassava upside down and then divide it into more smaller pieces and then add grated cheese for toppings. Now you can enjoy your sweet and delicate snack for the day.
How many kilo of cassava do i need for this recipe?
You’ll just need a kilo of cassava, but the amount of cassava you’ll need will always be determined by the number of people who will eat it.
What does it looks like when it is already cooked?
After steaming it for 30-50 minutes until just firm your pichi pichi recipe would look like transparent like a gelatin.
Tips on Cooking this recipe
- You can either buy cassava that has already been grated and then defrost it yourself.
- You can add other toppings instead of cheese, it depends on your preference.
- Make sure you buy a fresh cassava and make sure it’s of good quality before you buy it.
- You can use food processor if you have one.
Level: Easy
Yield: 4 serving
Cooking time: 1 hour and 15 minutes
We have more snacks recipe that you will surely love like Chocolate Pie and Banana Muffins
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Pichi Pichi Recipe - Filipino Kakanin Recipes
Servings: 4
Calories: 257kcal
Cost: 5
Ingredients
- 1 kilo Cassava
- 2 cups Sugar
- 1 cup Coconut Milk
- 1/2 tsp Salt
- 1/2 tsp Vanilla
Instructions
- Prepare the needed ingredients needed for this recipe.
- Cut and peel the cassava and remove the middle part of cassava.
- Grate it.
- Drain the cassava grated for 30 minutes
- Add sugar, salt and coconut milk unto it
- Mix it well until well combined, then add some vanilla.
- Grease pan with oil and pour out the cassava mixture and steam it for 30-50 minutes.
- After that just flip the cassava upside down
- Divide it into more smaller pieces.
- Add grated cheese for toppings.
- Serve and Enjoy
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Nutrition
Serving: 15g | Calories: 257kcal | Carbohydrates: 120g | Protein: 3.95g | Fat: 14.67g | Sodium: 311mg | Potassium: 467mg | Fiber: 6.8g | Sugar: 2.07g | Vitamin A: 8IU | Vitamin C: 47.1mg | Calcium: 40mg | Iron: 1.74mg
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