Pork Menudo Recipe with Liver and Tomato Sauce
Pork Menudo Recipe with Liver and Tomato Sauce
Pork Menudo is a common Filipino food being prepared as Ulam on lunch and Dinner. This is a distinct dish with tomato sauce plus vegetables such as potatoes, you can also put liver spread.
Filipino stew known as pork menudo is a rich and savory dish that is generally served on special occasions or as comfort food. The recipe has Spanish elements, reflecting the country’s colonial history.
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HOW TO COOK Pork menudo
In a bowl season pork with liquid seasoning and dash of black pepper then mix until well combined then marinate for 10-30 minutes. In another bowl season pork liver with liquid seasoning, calamansi juice and dash of black pepper then mix and marinate for 10-30 minutes. In a preheated pan put some oil and cook carrots and potatoes until slightly light brown then set aside. Remove the excess oil in the skillet and fry the marinated pork liver then set aside. Using the same skillet put some oil if needed then add garlic and onion then sauté, after that add the marinated pork then sauté until pork is slightly brown then add the tomato sauce then sauté until well combined then add water and bay leaves then simmer for 30 minutes or until pork is tender. When the pork is tender add hotdog, black pepper and pork cubes then simmer for 4-5 minutes. Lastly, add the pork liver, carrots, raisins, potatoes and add some sugar and black pepper.
Can I use beef instead of pork in Pork Menudo?
Pork is the usual ingredient in pork menudo, but if you like, beef can be used instead. You might need to cook beef for a little longer to get it tender because it can be a little bit tougher than pork. Additionally, you can try with various beef cuts, such beef stew meat, to find which ones suit your palate the most.
Can I make Pork Menudo ahead of time?
Pork menudo can definitely be prepared in advance. In fact, many individuals discover that the dish tastes much better after it has had time to rest for the flavors to converge. Simply place the stew in an airtight container and keep it in the fridge for up to three days to prepare it ahead of time. When you’re ready to eat, you may reheat it in the microwave or on the stovetop.
Tips on Cooking this recipe
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Use fresh ingredients and fresh veggies.
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Simmer on low heat.
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Choose the right cut of pork.
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Prepare extra rice if you will cook this recipe
Level: Easy
Yield: 6 serving
Cooking time: 30 minutes
We have more pork recipe that you will love Pork Giniling Ulam Pinoy Recipe (tomato sauce) Chicken Embutido Recipe – Friend Cheap Menu
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Pork Menudo Recipe with Liver and Tomato Sauce
Servings: 4
Calories: 2192kcal
Cost: 5
Ingredients
- 600 grams Pork
- 250 grams Pork Liver
- 1 pc Potato
- 1 pc Carrots
- 1 pc Green Bell Pepper
- 2 & 1/2 cups Water
- 4 pcs Hotdog
- 1/4 cup Raisins
- 1 pc Red Onion
- 4 cloves Garlic
- 4 pcs Calamansi
- 2 pcs Bay Leaves
- 2 tbsp Sugar
- 200 grams Tomato Sauce
- Black pepper
- 3 tbsp Liquid Seasoning
Instructions
- In a bowl season pork with liquid seasoning and dash of black pepper then mix until well combined then marinate for 10-30 minutes.
- In another bowl season pork liver with liquid seasoning, calamansi juice and dash of black pepper then mix and marinate for 10-30 minutes.
- In a preheated pan put some oil and cook carrots and potatoes until slightly light brown then set aside.
- Remove the excess oil in a skillet and fry the marinated pork liver then set aside.
- Using the same skillet put some oil then add garlic and onion then sauté, after that add the marinated pork then sauté until pork is slightly brown.
- Add the tomato sauce the sauté until well combined then add water and bay leaves then simmer for 30 minutes or until pork is tender.
- When the pork is tender add hotdog, black pepper and pork cubes then simmer for 4-5 minutes.
- Lastly, add the pork liver, carrots, raisins, potatoes and add some sugar and black pepper.
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Nutrition
Serving: 2291g | Calories: 2192kcal | Carbohydrates: 141.18g | Protein: 221.15g | Fat: 76.74g | Cholesterol: 1257mg | Sodium: 2531mg | Potassium: 5638mg | Fiber: 17.4g | Sugar: 40.79g | Calcium: 370mg | Iron: 69.95mg
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