Pork Menudo Recipe with Liver and Tomato Sauce
Servings: 4
Calories: 2192kcal
Cost: 5
Ingredients
- 600 grams Pork
- 250 grams Pork Liver
- 1 pc Potato
- 1 pc Carrots
- 1 pc Green Bell Pepper
- 2 & 1/2 cups Water
- 4 pcs Hotdog
- 1/4 cup Raisins
- 1 pc Red Onion
- 4 cloves Garlic
- 4 pcs Calamansi
- 2 pcs Bay Leaves
- 2 tbsp Sugar
- 200 grams Tomato Sauce
- Black pepper
- 3 tbsp Liquid Seasoning
Instructions
- In a bowl season pork with liquid seasoning and dash of black pepper then mix until well combined then marinate for 10-30 minutes.
- In another bowl season pork liver with liquid seasoning, calamansi juice and dash of black pepper then mix and marinate for 10-30 minutes.
- In a preheated pan put some oil and cook carrots and potatoes until slightly light brown then set aside.
- Remove the excess oil in a skillet and fry the marinated pork liver then set aside.
- Using the same skillet put some oil then add garlic and onion then sauté, after that add the marinated pork then sauté until pork is slightly brown.
- Add the tomato sauce the sauté until well combined then add water and bay leaves then simmer for 30 minutes or until pork is tender.
- When the pork is tender add hotdog, black pepper and pork cubes then simmer for 4-5 minutes.
- Lastly, add the pork liver, carrots, raisins, potatoes and add some sugar and black pepper.
Video
Nutrition
Serving: 2291g | Calories: 2192kcal | Carbohydrates: 141.18g | Protein: 221.15g | Fat: 76.74g | Cholesterol: 1257mg | Sodium: 2531mg | Potassium: 5638mg | Fiber: 17.4g | Sugar: 40.79g | Calcium: 370mg | Iron: 69.95mg