Peach Mango Turon (like Jollibee)
Peach Mango Turon (Like Jollibee)
Craving for peach mango pie from Jollibee? We made a more budget friendly and easier to make – Peach Mango Turon like Jollibee. This is perfect for merienda or even for business as the taste is loved by many Filipinos.
The taste of peach and mango goes perfectly well together. You can use fresh peaches but we found that Del Monte Peach Halves tastes as good as the fresh one and is much easier to buy from grocery stores.
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HOW TO make Peach mango turon
Prepare all of the ingredients, then drain the peach from the can and set aside the peach syrup, then slice the peach and mango into small pieces and bring 1 cup of water, 1 cup of peach syrup, and 3/4 cup of brown sugar to a boil in a pot. If the syrup is already boiling, add the sliced mango and peach and cook for another 6 minutes. After 6 minutes, add the cornstarch solution and cook for another 5 to 6 minutes. After 6 minutes, remove from the heat and set aside to cool. After it has cooled, take your lumpia wrapper and wrap the peach and mango mixture, sealing it with water and deep-frying it until golden brown.
What is the substitute of peach?
The closely related fruit of peaches are plums. The Prunus genus includes both of them. They are frequently referred to as stone fruits due to their large, tough seeds. Use plums in place of peaches to get a flavor that is similar to that of a peach. It seems like a peach has more calories than a plum at first glance.
Can we make our own dough?
You can make your own, of course. However, it is more convenient and efficient to simply purchase the wrapper for your Peach Mango Turon.
Tips on Cooking this recipe
Use fresh mangoes for the best results.
To get the best results while cooking, choose a better wrapper.
- Don’t put too much mango on the wrapper, and properly seal the wrapper.
Level: Easy
Yield: 8 serving
Cooking time: 30 minutes
We have more mango recipes like Mango Pearl Salad Recipe – and Mango Jelly Drink Recipe ( Pang Negosyo )
Visit our Youtube Channel for more recipes.
Peach Mango Turon Recipe - Pwedeng Meryenda o Pang Negosyo
Servings: 4
Calories: 529kcal
Cost: 5
Ingredients
- 825 grams Peach Halves
- 1 kilo Ripe Mangoes
- 1 tbsp Cornstarch
- 2 tbsp Syrup (for Slurry)
- 3/4 cup Brown Sugar
- 1 cup Peach Syrup
- 1 cup Water
- Lumpia Wrappper
Instructions
- Prepare all of the ingredients.
- Drain the peach from the can and set aside the peach syrup, then slice the peach and mango into small pieces.
- Bring 1 cup of water, 1 cup of peach syrup, and 34 of brown sugar to a boil in a pot.
- If the syrup is already boiling, add the sliced mango and peach and cook for another 6 minutes.
- After 6 minutes, add the cornstarch solution and cook for another 5 to 6 minutes.
- After 6 minutes, remove from the heat and set aside to cool.
- After it has cooled, take your lumpia wrapper and wrap the peach and mango mixture
- Sealing it with water and deep-frying it until golden brown.
Video
Nutrition
Serving: 514g | Calories: 529kcal | Carbohydrates: 139.9g | Protein: 1.7g | Fat: 0.39g | Sodium: 48mg | Potassium: 407mg | Fiber: 4.7g | Sugar: 132.16g | Vitamin A: 1203IU | Vitamin C: 10.1mg | Calcium: 66mg | Iron: 1.38mg
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