Peach Mango Turon Recipe - Pwedeng Meryenda o Pang Negosyo
Servings: 4
Calories: 529kcal
Cost: 5
Ingredients
- 825 grams Peach Halves
- 1 kilo Ripe Mangoes
- 1 tbsp Cornstarch
- 2 tbsp Syrup (for Slurry)
- 3/4 cup Brown Sugar
- 1 cup Peach Syrup
- 1 cup Water
- Lumpia Wrappper
Instructions
- Prepare all of the ingredients.
- Drain the peach from the can and set aside the peach syrup, then slice the peach and mango into small pieces.
- Bring 1 cup of water, 1 cup of peach syrup, and 34 of brown sugar to a boil in a pot.
- If the syrup is already boiling, add the sliced mango and peach and cook for another 6 minutes.
- After 6 minutes, add the cornstarch solution and cook for another 5 to 6 minutes.
- After 6 minutes, remove from the heat and set aside to cool.
- After it has cooled, take your lumpia wrapper and wrap the peach and mango mixture
- Sealing it with water and deep-frying it until golden brown.
Video
Nutrition
Serving: 514g | Calories: 529kcal | Carbohydrates: 139.9g | Protein: 1.7g | Fat: 0.39g | Sodium: 48mg | Potassium: 407mg | Fiber: 4.7g | Sugar: 132.16g | Vitamin A: 1203IU | Vitamin C: 10.1mg | Calcium: 66mg | Iron: 1.38mg