Mango Pearl Salad Recipe

mango pearl salad recipe

This recipe delectable and creamy Mango Pearl Salad is ideal for individuals who enjoy mango and the richness of milk with tapioca pearl and nata decoco at the same time.

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All Purpose Cream, Condensed Milk, Ripe Mango Cubes, Nata de Coco, White Tapioca Pearls, Mini Tapioca Pearls, and Vanilla are used to make this dish. Make this dessert with just a few simple steps, and it will definitely be a delightful dessert after the family’s sunday dinner.

how to make Mango Pearl Salad Recipe

     First, we need to prepare all the needed ingredients for this recipe and then cut mangoes into cubes and then set it aside first. And then get some bowl and mix all purpose cream and condensed milk then mixed it well, add the Nata de coco and  tapioca pearl then mix it well. Add the mango cubes after and then mix it again then add vanilla then chill it a few hours before serving. 

how many mangoes did you use for this recipe?

We only use 4 ripe mangoes throughout this recipe, but the quantity of mangoes you need will depend on you; more mangoes will make the recipe more pleasant.

What can we use if tapioca pearls is not available

Tapioca pearl is much preferable, but if it is not available in local supermarket, get some sago from your local market and use it as a temporary substitute for Tapioca Pearl. Next session, make sure you use Tapioca Pearl.

Tips on Cooking this recipe

  • For tasty and yummy result choose the fresh and sweetest mangoes for this recipe
  • Cook your tapioca pearls properly 
  • Chill it first before serving to your family and friends.

Level: Easy

Yield: 4 serving

Cooking time: 30 minutes

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2 from 1 vote

Mango Pearl Salad Recipe

Prep Time5 minutes
25 minutes
Total Time30 minutes
Servings: 3
Calories: 597kcal
Cost: 5


  • 4 pcs Ripe Mangoes
  • 1 cup Nata de Coco
  • 1 cup White Tapioca Pearl / Sago (Available at Palengke)
  • 1 cup Cup Mini Tapioca Pearl /Small Sago (Available at Palengke)
  • 1 pack All Purpose Cream
  • 1 can Condensed Milk
  • 1 tsp Vanilla


  • We need to prepare all the needed ingredients.
  • Cut mangoes into cubes.
  • Get some bowl and mix all purpose cream and condensed milk mixed it well.
  • Add the Nata de coco and  tapioca pearl and mix it well.
  • Add the mango cubes after.
  • Chill it before serving.



Serving: 15g | Calories: 597kcal | Carbohydrates: 490g | Protein: 6.89g | Cholesterol: 87mg | Sodium: 111mg | Potassium: 253mg | Fiber: 1.2g | Sugar: 35.91g | Vitamin A: 243IU | Vitamin C: 0.9mg | Calcium: 186mg | Iron: 2.16mg

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