Milo Donut Recipe without Yeast

How To Make Milo Donuts (No Yeast, No Knead Doughnuts)

Donut or doughnut is a type of fried dough confection or dessert food. It’s popular in many countries as a sweet snack that can be purchased in bakeries, food stalls, supermarkets, and franchised specialty vendors or can be made at home.  

Milo Donuts Recipe

Learn how to make this sweet snack with no yeast and no kneading needed. 

Tips on making milo donuts

– It is better if you got a wire whisk this makes the job a lot easier. If you do not have one you can use a fork but it will just take longer time.
– You can use any pan that is good for deep frying but in this recipe we used a sauce pan
– You can use 2 spoons to mold the donut into your desired shape but you can also use your hand to mold it. We tried using gloves but the dough sticks to the gloves so it is better to use bare hands if you want to do it that way.
– While deep frying – this depends to the amount of oil you used but you may want to keep moving or rotating the donuts so it will be evenly cooked.
– If you do not have a double boiler you can use a sauce pan then put a stainless bowl on top of the pan. You can use a mixing bowl on top some people use this but for safety reasons we prefer stainless steel.

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

How to make Milo Donuts

Milo Donuts

To make this sweet snack, put 520 grams of all-purpose flour in a big mixing bowl. Add 80 grams of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix all the ingredients. 

Add 185 ml of fresh milk, 1 piece of egg, and 20 grams of melted margarine. Mix all the ingredients until it forms a dough consistency. Let it rest for 5 minutes. 

Heat 2 cups of cooking oil in a deep pan for deep frying. Scoop a portion of the dough. Round the dough before frying. Deep fry until it turns golden brown in color. 

Use a double boiler to melt the chocolate bar. Add 3 tablespoons of fresh milk. Dip the donuts in the chocolate dip. Using a strainer sprinkle chocolate powder (Milo) on top.   

Milo Donuts

Level: Easy

Yield: 2 – 3 servings

Cooking time: 15 minutes

We also have snack recipes perfect for any occasion such as Potato Mojos, Churros, Cheesy Potato Balls, Beef Shawarma, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Milo Donuts
Print Recipe
5 from 1 vote

Milo Doughnuts

Donut or doughnut is a type of fried dough confection or dessert food. It's popular in many countries as a sweet snack that can be purchased in bakeries, food stalls, supermarkets, and franchised specialty vendors or can be made at home.  
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Filipino
Keyword: Milo Doughnuts
Servings: 3
Calories: 220kcal
Author: Marisabel Patino
Cost: $7

Ingredients

  • 250 grams all-purpose flour
  • 185 ml fresh milk
  • 1 tbsp baking powder
  • 1 piece egg
  • 80 grams sugar
  • 20 grams margarine or butter
  • cooking oil
  • 3 tbsp fresh milk for chocolate coating
  • 1 bar chocolate (Goya) for chocolate coating
  • 2 sachets chocolate powder (Milo) for chocolate coating

Instructions

  • Put 520 grams of all-purpose flour in a big mixing bowl.
  • Add 80 grams of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix all the ingredients. 
  • Add 185 ml of fresh milk, 1 piece of egg, and 20 grams of melted margarine.
  • Mix all the ingredients until it forms a dough consistency. Let it rest for 5 minutes.
  • Heat 2 cups of cooking oil in a deep pan for deep frying.
  • Scoop a portion of the dough. Round the dough before frying.
  • Deep fry until it turns golden brown in color. 
  • Use a double boiler to melt the chocolate bar.
  • Add 3 tablespoons of fresh milk.
  • Dip the donuts in the chocolate dip. Using a strainer sprinkle chocolate powder (Milo) on top.   

Video

Nutrition

Calories: 220kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating