Mashed Potatoes with Gravy Sauce Recipe
Mashed Potatoes With Gravy Sauce Recipe - Pinoy Style
Learn how to make and cook Mashed potatoes with gravy sauce recipe. If you want to make mashed potatoes like the one from KFC you can do this by yourself at home. With just potatoes, milk and butter you could already make your favorite comfort food.
A tasty and filling comfort food that’s quick to prepare and appropriate for any occasion is mashed potatoes with gravy sauce.
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how to cook Mashed Potatoes With Gravy Sauce
Prepare all of the ingredients, peel and cut the potato into small pieces. In a pot, add water, salt, and the potato and boil it until it is cooked. Drain and mash the potatoes, then add the butter, salt, garlic powder, and white pepper and mix well. Add the milk gradually. To make the gravy, dissolve the beef cube in 2 cups of water in a pan, then add the butter and flour mixture gradually into the pan, and when the sauce is thick, add the chicken evaporated, soy sauce, and black pepper, and it’s ready to serve.
Is it okay to use cheese in this recipe?
Yes of course it always depend on your personal taste preference but yes it’s okay to put cheese on your Mashed Potato Recipe, but it’s not required.
What can we use if Sage is not available?
Rosemary is a great substitute this herb has pine needle-like leaves, a strong citrus-and-pine flavor, and a delightful aroma. It is also suitable for use with meats.
Tips on Cooking this recipe
- Potatoes should be peeled, cut into equal pieces, and added to a big pot of cold water.
- Before mashing, keep your potatoes hot because you want to get started with them as soon as you can after they have been boiled and drained.
- Make sure to pick potatoes carefully and that they are fresh.
Level: Easy
Yield: 4 serving
Cooking time: 30 minutes
We have more potato recipe like Potato Marble Recipe and Home Made Potato Mojos more recipes.
Mashed Potatoes With Gravy Sauce Recipe - Pinoy Style
Servings: 4
Calories: 66525kcal
Cost: 5
Ingredients
- 1.188 grams Potatoes
- 1/3 cup Milk
- 100 grams Butter
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 1/2 tsp Garlic Powder
- 1 tbsp Rock Salt
- 5 tbsp Butter
- 5 tbsp All Purpose Flour
- 2 cups Water
- 250 ml Chicken Evap
- Black Pepper
- 1 pc 1 Piece Beef Cubes
- 1/2 tsp Sage
- 1/4 tsp Thyme
- 1-2 tsp Soy Sauce
Instructions
- Prepare all of the ingredients and peel and cut the potato into small pieces.
- In a pot, add water, salt, and the potato and boil it until it is cooked.
- Drain and mash the potatoes, then add the butter.
- Add salt, garlic powder, and white pepper and mix well.
- Add the milk gradually. To make the gravy, dissolve the beef cube.
- In 2 cups of water in a pan, then add the butter and flour mixture gradually into the pan.
- When the sauce is thick, add the chicken evaporated, soy sauce, and black pepper, and it's ready to serve.
Video
Nutrition
Serving: 59916g | Calories: 66525kcal | Carbohydrates: 25.56g | Protein: 12126.95g | Fat: 1634.25g | Cholesterol: 38803mg | Sodium: 46847mg | Potassium: 142378mg | Fiber: 2.5g | Calcium: 603mg | Iron: 615.9mg
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