Mashed Potatoes With Gravy Sauce Recipe - Pinoy Style
Servings: 4
Calories: 66525kcal
Cost: 5
Ingredients
- 1.188 grams Potatoes
- 1/3 cup Milk
- 100 grams Butter
- 1/4 tsp Salt
- 1/4 tsp White Pepper
- 1/2 tsp Garlic Powder
- 1 tbsp Rock Salt
- 5 tbsp Butter
- 5 tbsp All Purpose Flour
- 2 cups Water
- 250 ml Chicken Evap
- Black Pepper
- 1 pc 1 Piece Beef Cubes
- 1/2 tsp Sage
- 1/4 tsp Thyme
- 1-2 tsp Soy Sauce
Instructions
- Prepare all of the ingredients and peel and cut the potato into small pieces.
- In a pot, add water, salt, and the potato and boil it until it is cooked.
- Drain and mash the potatoes, then add the butter.
- Add salt, garlic powder, and white pepper and mix well.
- Add the milk gradually. To make the gravy, dissolve the beef cube.
- In 2 cups of water in a pan, then add the butter and flour mixture gradually into the pan.
- When the sauce is thick, add the chicken evaporated, soy sauce, and black pepper, and it's ready to serve.
Video
Nutrition
Serving: 59916g | Calories: 66525kcal | Carbohydrates: 25.56g | Protein: 12126.95g | Fat: 1634.25g | Cholesterol: 38803mg | Sodium: 46847mg | Potassium: 142378mg | Fiber: 2.5g | Calcium: 603mg | Iron: 615.9mg