Mango Kani Salad Recipe (Pinaka The Best w/ Dressing Recipe)
Mango Kani Salad Recipe (Pinaka The Best w/ Dressing Recipe)
Indulge in the vibrant flavors of our Easy Mango Kani Salad, featuring crisp Lettuce and Romaine Lettuce, paired with the savory goodness of Crab Sticks, fresh Carrots, Cucumber, White Onion, and tasty Mango. Elevate the experience with the delightful addition of Corn Kernels.
Tossed together and drizzled with our homemade Mango Kani Salad Dressing, crafted with the perfect blend of Honey, Sesame Oil, Lemon Juice, Kewpie, and a hint of Black Pepper. This Filipino Kani salad is great for its freshness, simplicity, and the delectable fusion of flavors. Dive into the goodness of this tropical delight – it’s Mango Kani Salad perfection on your plate!
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HOW TO make Mango Kani Salad (Pinaka The Best w/ Dressing Recipe)
Place 5-8 crab sticks in a bowl and add hot water, soaking them while preparing other ingredients. Julienne 1 carrot, remove the skin and seeds from 1 cucumber, and slice open a ripe mango. Use a glass to remove mango from its peel, slicing it into Julienne and cubes. Cut 1 white onion then etrieve the soaked crab sticks and shred them.
In a bowl, combine 1/2 cup of Kewpie, 1 tsp sesame oil, 1 tsp lemon juice, 1 tsp honey, and a dash of black pepper; mix until well combined. Add an additional 1 tsp of honey and another dash of black pepper, then mix again. On a plate, layer lettuce and add carrots, cucumber, onion, shredded crab sticks, whole corn kernels, and mango. Top it off with the mayo dressing. Enjoy your delicious Mango Kani Salad!
Can I use imitation crab sticks for this Mango Kani Salad recipe
Absolutely! We in fact used Imitation crab sticks on this recipe and it worked perfectly for this recipe. Simply soak them in hot water as directed, and they’ll contribute their delightful flavor and texture to the salad. You can also skip the soaking in hot water but we prefer to do it.
Is there a substitute for Kewpie mayonnaise in the dressing for Mango Kani Salad?
Yes, if Kewpie mayonnaise is unavailable, you can use regular mayonnaise as a substitute. The dressing will still have a creamy and tangy flavor that complements the Mango Kani Salad beautifully.
Tips on Cooking this recipe
- Use fresh and crisp vegetables, especially when it comes to lettuce and mango.
- To easily shred crab sticks, ensure they are well-soaked in hot water. This will soften them, making the shredding process smoother and more efficient.
- When cubing the ripe mango, use a glass to separate the flesh from the peel. This method helps in achieving clean and uniform mango cubes, enhancing the visual appeal of your salad.
- Achieve a well-balanced dressing by gradually adding honey and black pepper. Taste as you go and adjust accordingly. This ensures that the sweetness and spiciness are perfectly balanced to complement the flavors of the salad.
Level: Easy
Yield: 1 serving
Cooking time: 25 minutes
We have more salad recipes that you can try like PINAKA MADALING VEGETABLE SALAD RECIPE and HOW TO MAKE POTATO SALAD RECIPE – POTATO AND CARROTS SALAD.
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Mango Kani Salad Recipe (Pinaka The Best w/ Dressing Recipe)
Servings: 1
Calories: 378kcal
Cost: 5
Ingredients
- Lettuce
- Romaine Lettuce
- 8 Pcs Crab Sticks
- 1 Pc Carrots
- 1 Pc Cucumber
- 1 Pc White Onion
- 1 Pc Mango
- Whole Corn Kernels
- 2 Tsp Honey
- 1 Tsp Sesame Oil
- 1 Tsp Lemon Juice
- 1/2 Cup Kewpie
- Black pepper
Instructions
- Place 5-8 pieces of crab sticks in a bowl and add hot water.
- Soak while preparing the other ingredients.
- Slice 1 piece of carrot in Julienne.
- Remove the skin and seeds of 1 piece cucumber and cut in Julienne.
- Slice open 1 piece of mango (ripe).
- Use a glass to remove the mango from its peel and slice in Julienne and cubes.
- Cut 1 piece of onion (white).
- Get the crab sticks you soaked earlier and shred it.
- In a bowl, add 1/2 cup of kewpie (mayonnaise), 1 tsp of sesame oil, 1 tsp of lemon juice, 1 tsp of honey, and a dash of black pepper.
- Mix until well combined.
- Add 1 tsp of honey and a dash of black pepper and mix again.
- In a plate, place your lettuce.
- Add the carrots, cucumber, onion, shredded crab sticks, corn (whole corn kernel), and mango.
- Add mayonnaise dressing on top.
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Nutrition
Serving: 619g | Calories: 378kcal | Carbohydrates: 46.94g | Protein: 33.51g | Fat: 7.42g | Saturated Fat: 1.215g | Polyunsaturated Fat: 2.722g | Monounsaturated Fat: 2.353g | Cholesterol: 131mg | Sodium: 541mg | Potassium: 1311mg | Fiber: 5.8g | Sugar: 39.91g | Vitamin A: 12129IU | Vitamin C: 77.2mg | Calcium: 217mg | Iron: 2.2mg
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