Mango Kani Salad Recipe (Pinaka The Best w/ Dressing Recipe)
Servings: 1
Calories: 378kcal
Cost: 5
Ingredients
- Lettuce
- Romaine Lettuce
- 8 Pcs Crab Sticks
- 1 Pc Carrots
- 1 Pc Cucumber
- 1 Pc White Onion
- 1 Pc Mango
- Whole Corn Kernels
- 2 Tsp Honey
- 1 Tsp Sesame Oil
- 1 Tsp Lemon Juice
- 1/2 Cup Kewpie
- Black pepper
Instructions
- Place 5-8 pieces of crab sticks in a bowl and add hot water.
- Soak while preparing the other ingredients.
- Slice 1 piece of carrot in Julienne.
- Remove the skin and seeds of 1 piece cucumber and cut in Julienne.
- Slice open 1 piece of mango (ripe).
- Use a glass to remove the mango from its peel and slice in Julienne and cubes.
- Cut 1 piece of onion (white).
- Get the crab sticks you soaked earlier and shred it.
- In a bowl, add 1/2 cup of kewpie (mayonnaise), 1 tsp of sesame oil, 1 tsp of lemon juice, 1 tsp of honey, and a dash of black pepper.
- Mix until well combined.
- Add 1 tsp of honey and a dash of black pepper and mix again.
- In a plate, place your lettuce.
- Add the carrots, cucumber, onion, shredded crab sticks, corn (whole corn kernel), and mango.
- Add mayonnaise dressing on top.
Video
Nutrition
Serving: 619g | Calories: 378kcal | Carbohydrates: 46.94g | Protein: 33.51g | Fat: 7.42g | Saturated Fat: 1.215g | Polyunsaturated Fat: 2.722g | Monounsaturated Fat: 2.353g | Cholesterol: 131mg | Sodium: 541mg | Potassium: 1311mg | Fiber: 5.8g | Sugar: 39.91g | Vitamin A: 12129IU | Vitamin C: 77.2mg | Calcium: 217mg | Iron: 2.2mg