How To Make Soy Garlic Sauce ( Easy and Simple Recipe )
How To Make Soy Garlic Sauce ( Easy and Simple Recipe )
Soy Garlic Sauce is a Korean inspired sauce which is best served with fried chicken wings, cutlets or nuggets. Similar to Korea’s Dakgangjeong sauce which can be prepared either in a sweet or spicy way, soy garlic sauce is prepared in a savory sweet way that will surely indulge every appetite.
This recipe goes best with Soy Garlic chicken recipe. In a few simple steps, enjoy this tasty sauce just by mixing in water, sugar, vinegar and soy sauce in a pan and simmering it.
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How To Make Soy Garlic Sauce ( Easy and Simple Recipe )
Start cooking Soy Garlic Sauce by mixing sugar, water, soy sauce, vinegar and garlic in a sauce pan and bring to a boil. Make a cornstarch mixture by dissolving 1tsp cornstarch with water. Pour in cornstarch mixture in the pan and stir. Simmer until sauce thickens. Remove the pan from heat, transfer to a sauce bowl and serve. Enjoy!
in what dishes can we use this sauce?
Soy garlic sauce is best matched with chicken. However, you can use it in pork as well.
Tips on Cooking this recipe
- When cooking, be careful not to make the sauce to thick by adding a lot of cornstarch mixture. The sauce tends to thicken more as it gets colder.
- Chili flakes can be added if desired.
- Food processor or mini mixers can be used to grate the garlic .
- Toasted sesame seeds can be used as a garnish once sauce is topped in a fried dish.
Level: Easy
Yield: 2 serving
Cooking time: 7 minutes
Want some more sauce recipes? We have more sauce and gravy recipes that you can try like Ala king sauce, Tonkatsu sauce, Mushroom gravy sauce.
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How To Make Soy Garlic Sauce ( Easy and Simple Recipe )
Servings: 2 people
Calories: 72kcal
Cost: $1
Ingredients
- 1/4 cup sugar
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp vinegar
- 1 1/2 tbsp water
- 1/4 tsp garlic grated
- 1 tsp cornstarch
- 1/2 tbsp water to dissolve cornstarch
Instructions
- In a sauce pan, mix in sugar, water, soy sauce, vinegar and garlic.
- Bring to a boil.
- Prepare cornstarch mixture by dissolving 1tsp cornstarch with water.
- Pour in cornstarch mixture and stir.
- Simmer until sauce thickens.
- Remove from heat, transfer to a sauce bowl and serve.
Video
Nutrition
Serving: 72g | Calories: 72kcal | Carbohydrates: 11.81g | Protein: 1.52g | Fat: 2.26g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.66g | Monounsaturated Fat: 0.97g | Sodium: 184mg | Potassium: 119mg | Fiber: 1.6g | Sugar: 2.35g | Vitamin A: 2IU | Vitamin C: 11.5mg | Calcium: 13mg | Iron: 0.35mg
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What do you mean by 1 & ½ tbsp?
HI yes po 1 and 1 /2 tbsp po tlaga – anong ingredient po ba sya?