How To Make Tonkatsu Sauce

How To Make Tonkatsu Sauce

Tonkatsu sauce is a sweet tangy sauce often referred to as Japanese-style barbeque sauce. The literal translation of Tonkatsu is pork cutlet sauce from the word Tonkatsu which means deep-fried pork cutlet. 

Tonkatsu sauce

To make this sauce quick and easy combine soy sauce, ketchup, sugar, and Worcestershire. 

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Tokatsu Sauce procedure

Tonkatsu sauce

In a medium-size bowl combine 2 teaspoons of sugar, 2 tablespoons soy sauce, 2 tablespoons of Worcestershire and 1/2 cup of ketchup. Mix to combine the ingredients well. Some ketchup brand are sweeter than the other. Taste and adjust the seasonings to your preference. 

Tonkatsu sauce

Level: Easy

Yield: 4 to 6 servings

Cooking time: 10 minutes

We also have recipes for other sauces and dips such as Mushroom gravy sauce and Garlic mayo dip see our previous recipe. 

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Tonkatsu sauce
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5 from 1 vote

Tonkatsu sauce

Tonkatsu sauce is a sweet tangy sauce often referred to as Japanese-style barbeque sauce.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Cuisine: Japanese
Keyword: Sauce
Servings: 6
Calories: 14kcal
Author: Rhose
Cost: $5

Ingredients

  • 4 tsp sugar
  • 2 tbsp soy sauce
  • 1/2 cup ketchup
  • 2 tbsp Worcestershire

Instructions

  • In a medium-size bowl combine 2 teaspoons of sugar, 2 tablespoons soy sauce, 2 tablespoons of Worcestershire and 1/2 cup of ketchup.
  • Mix to combine the ingredients well. 

Video

Notes

Some ketchup brand are sweeter than the other. Taste and adjust the seasonings to your preference. 

Nutrition

Calories: 14kcal

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