How To Make Tonkatsu Sauce
How To Make Tonkatsu Sauce
Tonkatsu sauce is a sweet tangy sauce often referred to as Japanese-style barbeque sauce. The literal translation of Tonkatsu is pork cutlet sauce from the word Tonkatsu which means deep-fried pork cutlet.
To make this sauce quick and easy combine soy sauce, ketchup, sugar, and Worcestershire.
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Tokatsu Sauce procedure
In a medium-size bowl combine 2 teaspoons of sugar, 2 tablespoons soy sauce, 2 tablespoons of Worcestershire and 1/2 cup of ketchup. Mix to combine the ingredients well. Some ketchup brand are sweeter than the other. Taste and adjust the seasonings to your preference.
Level: Easy
Yield: 4 to 6 servings
Cooking time: 10 minutes
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Tonkatsu sauce
Tonkatsu sauce is a sweet tangy sauce often referred to as Japanese-style barbeque sauce.
Servings: 6
Calories: 14kcal
Cost: $5
Ingredients
- 4 tsp sugar
- 2 tbsp soy sauce
- 1/2 cup ketchup
- 2 tbsp Worcestershire
Instructions
- In a medium-size bowl combine 2 teaspoons of sugar, 2 tablespoons soy sauce, 2 tablespoons of Worcestershire and 1/2 cup of ketchup.
- Mix to combine the ingredients well.
Video
Notes
Some ketchup brand are sweeter than the other. Taste and adjust the seasonings to your preference.
Nutrition
Calories: 14kcal
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