January 11, 2021

How To Make Tonkatsu Sauce

Name: Tonkatsu sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 tsp sugar; 2 tbsp soy sauce; 1/2 cup ketchup; 2 tbsp Worcestershire

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How To Make Tonkatsu Sauce

Tonkatsu sauce is a sweet tangy sauce often referred to as Japanese-style barbeque sauce. The literal translation of Tonkatsu is pork cutlet sauce from the word Tonkatsu which means deep-fried pork cutlet.

To make this sauce quick and easy combine soy sauce, ketchup, sugar, and Worcestershire.

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Tokatsu Sauce procedure

In a medium-size bowl combine 2 teaspoons of sugar, 2 tablespoons soy sauce, 2 tablespoons of Worcestershire and 1/2 cup of ketchup. Mix to combine the ingredients well. Some ketchup brand are sweeter than the other. Taste and adjust the seasonings to your preference.

Level: Easy

Yield: 4 to 6 servings

Cooking time: 10 minutes

We also have recipes for other sauces and dips such as Mushroom gravy sauce and Garlic mayo dip see our previous recipe.

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5 from 1 vote

Tonkatsu sauce

Tonkatsu sauce is a sweet tangy sauce often referred to as Japanese-style barbeque sauce.

Prep Time5

Cook Time5

Total Time10

Cuisine: Japanese

Keyword: Sauce

Servings:

Calories: 14kcal

Author: Rhose

Cost: $5

Ingredients

4 tsp sugar
2 tbsp soy sauce
1/2 cup ketchup
2 tbsp Worcestershire

Instructions

In a medium-size bowl combine 2 teaspoons of sugar, 2 tablespoons soy sauce, 2 tablespoons of Worcestershire and 1/2 cup of ketchup.
Mix to combine the ingredients well.