French Fries with Cheese Sauce (Super Crispy)

Crispy Fries With Cheese Sauce

A delicate finger food recipe composed with your favourite comfort food. A delicious crispy fries with cheese sauce that you will surely love and enjoy and its super affordable and easy to make. 

This snack is awesome for fries lover. It is very easy to prepare and make and aside from that this recipe will perfectly fit on your budget. 

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HOW TO COOK Crispy fries with cheese sauce

First, prepare all needed ingredients and for our first step peel all the potatoes needed and slice it into stick. Prepare 1.5 liters and put it into a bowl put 1/4 corn syrup on it and mix it well, put the slice potato on that bowl and mix it. After that drain the slice potato and pat dry it using towel. Boil some water and add the potatoes on the boiling water, and after that drained the boiled potatoes, and potatoes should be wobbly at this point of time. Put it into a certain bowl and add 1/4 cup of  corn starch and gently toss potato to coat it with corn starch.

 
 Blanch potatoes in cooking oil for 40-50 seconds, after that freeze and chill the potato for  at least  30 minutes. After 30 minutes, deep fry it until golden brown.  After that we will make cheese sauce, we first need to prepare the pan and add butter then add 100 ml milk and pinch of salt, 1 tablespoon of parsley, garlic powder and some chili powder and dash of black pepper and add 1 tablespoon of sugar. Mix it well and lastly add the 1/2 cup of  cheddar cheese. After making the cheese sauce prepare the potato fries and serve and enjoy. 

Where to buy cheedar cheese?

There so many Cheddar Cheese available online, and to your FB marketplace. But you can also buy it from SM Supermarket or on some convenience store out there. 

What can we use if Fresh milk is not available?

Evaporated milk is the best substitute for fresh milk. Simply open a can and mix it with an equal quantity of water to use it in lieu of ordinary milk, then replace the milk in your recipe measure-for-measure.

Tips on Cooking this recipe

  • For good result of potato fries buy fresh potato on the market. 
  • Check the potato after boiling if it is wobbly enough 
  • Make sure to drain the potato fries well to prevent it from being too oily.

Level: Easy

Yield: 3 servings

Cooking time: 45 minutes 

We have more recipes that you can try like Cheesy Bacon Fries

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Crispy Fries With Cheese Sauce

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 3 people
Calories: 1178kcal
Cost: 6

Ingredients

  • 1 kilogram Potatoes
  • 1/4 cup Cornstarch
  • 1/4 Cup Corn Syrup
  • 1.5 ltr Cold Water
  • 1/2 Cup Cheddar Cheese
  • 2 tbsp Butter
  • 1 tbsp All Purpose Flour
  • 100 ml Fresh Milk
  • 1 tbsp Parsley
  • 2 tbsp Sugar
  • 1 pinch Salt
  • 1 dash Black Pepper
  • 1 pinch Chili

Instructions

  •  Prepare all needed ingredients 
  • Peel all the Potatoes needed and slice it into stick
  • Prepare 1.5 liters and put it into a bowl.
  • Put 1/4 Corn syrup on it and mix it well.
  •  Put the slice Potato on that bowl and mix it.
  •  Drain the slice potato and pat dry it using towel.
  • Boil some water and add the Potatoes on the boiling water.
  • Boil some water and add the Potatoes on the boiling water.
  • Put potato into a certain bowl
  • Add 1/4 cup of  Corn starch.
  • Gently toss potato to coat it with Corn starch.
  •  Blanch potatoes in cooking oil for 40-50 seconds.
  •  Freeze and chill the Potato for  at least 30 minutes.
  • Deep fry the Potato until it will turn it into golden brown.
  • For the Cheese sauce heat the pan and add Butter.
  • Add 100 ml milk and pinch of Salt.
  • Add 1 tablespoon of Parsley.
  • Add pinch of Garlic Powder.
  • Add pinch of Chili Powder.
  • Dash of Black Pepper.
  • Add 1 tablespoon of Sugar,
  • Mix it all well.
  • Add 1/2 cup of Cheddar Cheese.
  • After making the sauce prepare the Potato fries.
  • Serve and Enjoy.

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Nutrition

Serving: 10g | Calories: 1178kcal | Carbohydrates: 954g | Protein: 231.13g | Fat: 16.45g | Cholesterol: 30mg | Sodium: 255mg | Potassium: 4311mg | Fiber: 22.6g | Sugar: 33.19g | Vitamin A: 816IU | Vitamin C: 202.1mg | Calcium: 193mg | Iron: 9.07mg

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