Prepare all needed ingredients
Peel all the Potatoes needed and slice it into stick
Prepare 1.5 liters and put it into a bowl.
Put 1/4 Corn syrup on it and mix it well.
Put the slice Potato on that bowl and mix it.
Drain the slice potato and pat dry it using towel.
Boil some water and add the Potatoes on the boiling water.
Boil some water and add the Potatoes on the boiling water.
Put potato into a certain bowl
Add 1/4 cup of Corn starch.
Gently toss potato to coat it with Corn starch.
Blanch potatoes in cooking oil for 40-50 seconds.
Freeze and chill the Potato for at least 30 minutes.
Deep fry the Potato until it will turn it into golden brown.
For the Cheese sauce heat the pan and add Butter.
Add 100 ml milk and pinch of Salt.
Add 1 tablespoon of Parsley.
Add pinch of Garlic Powder.
Add pinch of Chili Powder.
Dash of Black Pepper.
Add 1 tablespoon of Sugar,
Mix it all well.
Add 1/2 cup of Cheddar Cheese.
After making the sauce prepare the Potato fries.
Serve and Enjoy.