Quick Easy Recipes using Filipino Ingredients
How To Cook Calamares using Crispy Fry Here is a delicious recipe for squid lovers and fried food lovers. Calamares is a Filipino term for squid rings dredge in a seasoned batter before deep-frying. We use crispy fry brand for the breading because this taste…
Easy Garlic Parmesan Chicken Wings Recipe Learn how to cook garlic parmesan flavored chicken wings in just 5 minutes. Chicken wings are so easy to cook finger food. Instead of the usual strong flavor of buffalo wings in this recipe the mild flavor of garlic…
How to Cook Crispy Chicken Breast Fillet Recipe Learn how to cook crispy chicken breast fillet from this recipe. What we love about chicken is that it doesn’t have much fat and very affordable. Chicken fingers, chicken strips, or chicken fillets, are boneless chicken meat…
Kwek Kwek Recipe (Filipino Street Food) Kwek Kwek recipe or orange quail egg is a popular Filipino street food made by deep-frying hard-boiled eggs coated with orange batter. The thick orange batter is made with flour, cornstarch, water, and annatto powder the ingredient that gives…
How to Make Salted Egg Chicken Wings (Like Franckie’s) Learn How to cook salted egg chicken wings. A dish of chicken wings covered in a seasoned batter, deep fried then smeared with salty egg coating. Salted egg flavored chicken wings is such a real treat! …
Sweet Soy Garlic Chicken Popcorn (Chicken Poppers) Sweet Soy Garlic Chicken Popcorn (Chicken Poppers ). Made of Chicken Breast (bite size cut) Marinate and Dredge into Flour and then Fry. While Sweet Soy Garlic Sauce is Made of Sugar (or Honey) Soy Sauce, Vinegar, Garlic…