Easy Pork Hamonado
Easy Pork Hamonado
Pork Hamonado is a Filipino dish that features tender pieces of pork belly simmered in a sweet and savory sauce. The pork is first marinated in a mixture of soy sauce, vinegar, brown sugar, garlic, and black pepper before being slowly cooked until tender. Pineapple chunks are then added to the pot to lend a sweet and tangy flavor to the dish.
This Pork Hamonado is typically served with steamed rice and is a popular dish during special occasions or as a comforting home-cooked meal.The pineapple juice gives it a unique tropical twist, making it a popular and beloved dish among Filipinos and those who have tried it. Overall, Pork Hamonado is a delicious and flavorful dish that is sure to satisfy your taste buds.
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HOW TO COOK PORK HAMONADO
In a large bowl, mix together, pork belly, pineapple juice, onion, garlic, black pepper, salt and mix until well-combined. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours or overnight. In a pre-heated pan, sauté the garlic and onion with oil then add the marinated pork then sauté until the pork is light brown. Add soy sauce and the marinade and season it with sugar. Add bay leaves and simmer until pork is tender. You can dash some magic sarap on it. Once the pork is tender, add pineapple chunks then simmer for another 3-5 minutes.
Can I use fresh pineapple instead of canned pineapple in Pork Hamonado?
Yes, you can use fresh pineapple instead of canned pineapple in Pork Hamonado. Simply chop the pineapple into small pieces and add it towards the end of the cooking process, so that it retains its texture and flavor.
how to make the marination more flavorful?
Marinate for longer: The longer you marinate the pork, the more flavor it will absorb from the marinade. Aim to marinate the pork for at least 4 hours, but ideally overnight for the most flavorful results.
Tips on Cooking this recipe
- For best results use fresh pork and ingredients.
- You can add sprite or 7up to the marination process if desired.
- Marinate the pork overnight.
Level: Easy
Yield: 6 serving
Cooking time: 25 minutes
We have more pork recipe that you will surely love like Bagnet Recipe – Crispy Pork Belly
and Pork Menudo Recipe ( Pork Stew )
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Easy Pork Hamonado Recipe
Servings: 4
Calories: 1583kcal
Cost: 5
Ingredients
- 1 kilo Pork Belly / Liempo
- 2 cans Pineapple Juice
- 2 pcs Onion
- 2 tbsp Sugar
- 9 cloves Garlic
- 2 pcs Bay Leaf
- 1/2 cup Soy Sauce
- 1 cup Pineapple chunks
- Black Pepper
- Magic Sarap
- Oil
- Salt
Instructions
- In a large bowl, mix together, pork belly, pineapple juice, onion, garlic, black pepper, salt and mix until well-combined.
- Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours or overnight.
- In a pre-heated pan, sauté the garlic and onion with oil then add the marinated pork then sauté until the pork is light brown.
- Add soy sauce and the marinade and season it with sugar.
- Add bay leaves and simmer until pork is tender.
- You can dash some magic sarap on it.
- Once the pork is tender, add pineapple chunks then simmer for another 3-5 minutes.
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Nutrition
Serving: 1093g | Calories: 1583kcal | Carbohydrates: 332.2g | Protein: 19.82g | Fat: 24.1g | Sodium: 1959mg | Sugar: 299.32g | Vitamin A: 296IU | Vitamin C: 225.7mg | Calcium: 325mg | Iron: 7.19mg
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