Pork Menudo Recipe ( Pork Stew ) – Christmas Recipe

Pork Menudo Recipe ( Pork Stew ) – Christmas Recipe

Pork Menudo Recipe ( Pork Stew ) - Christmas Recipe

Pork Menudo Recipe (Pork Stew) Christmas Recipe. Menudo a popular dish usually served during special occasions. Menudo is made of Pork meat (Pork Kasim – Menudo Cut) pork liver, hotdogs, Carrots, Potato and Tomato Sauce.

Ingredients:

1/2 kl Pork meat (Pork Kasim) 
1 Tbsp Fish sauce
6 pieces Calamansi
4 cloves Garlic
1- 1 1/2 cup Water
1 piece Onion (Small)
4 pieces Bay leaves 
250 grams Tomato sauce
2 pieces Carrots
3 pieces Potato (Small)
4 pieces Hotdog
1/8 cup Sugar (Optional)
1 piece Pork  broth Cube 
1/4 kl Pork Liver
Black pepper
Cooking oil
Salt (Add as needed)

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Procedure:

  1. Put 1/4 kg of chopped pork liver in a bowl and marinate it with 2 tbsp of soy sauce and squeezed 4 to 6 pieces Kalamansi.
  2. Add some black pepper then leave it for 20 minutes to 1 hour.
  3. Add some cooking oil in a pan then saute 3 pieces of potato chopped into cubes and 2 pieces of carrots chopped into cubes, then set aside.
  4. In the same pan, saute garlic and 1 piece small onion minced.
  5. Add 1/2 kg of pork meat chopped into small cubes.
  6. Add 1 tsp fish sauce and some black pepper to taste.
  7. Put 4 leaves of laurel.
  8. Let it simmer until meat is half-cooked.
  9. Add the marinated liver then saute everything in the pan.
  10. Add 1 to 1 1/2 liter of water.
  11. Add 1/8 cup sugar.
  12. Add the Filipino style tomato sauce then mix everything in the pan until well combined.
  13. Let it simmer for 7 to 8 minutes.
  14. Add 4 pieces of hotdog chopped.
  15. You can add 1 piece of pork broth cubes for more flavor.
  16. Add the potato and carrots.
  17. Just let it simmer for a few more minutes then it’s ready to serve.

This pork menudo is best with macaroni salad

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