How To Cheap CREAMY CARBONARA PASTA RECIPE ( Pinoy Style Carbonara )

Name: Creamy Carbonara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 can mushroom; 1 can evaporated milk; 2 pack all-purpose cream; 165 grams cheese; 200 grams bacon; 250 grams sweet ham; 50 grams margarin (or butter ); salt; black pepper; cooking oil

Carbonara is an Italian pasta dish from Rome. Made with cured pork, egg, hard cheese (usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two), and black pepper. This is a Filipino style which consists of cheaper ingredients.

Learn how to cook creamy carbonara, simply delicious and easy to make at home. Start with cooking the spaghetti pasta and the white sauce. Get created by adding fried bacon or your own favorite pasta topping.

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How to cook Creamy Carbonara

To cook a creamy carbonara, start by boiling the spaghetti pasta. Use 2 liters of water to boil 500 grams of spaghetti pasta. Boil for 10 minutes or until the pasta is cook. Drain the water and set aside the pasta for later.

Fry 200 grams of bacon in a cooking pan set aside also for later. For the white sauce, melt 50 grams of margarine in the same cooking pan. Add 200 grams of sweet ham slices and 1 can of mushroom. Stir-fry the ham and mushroom for a while before adding 2 packs (500 ml each) of all-purpose cream. Add 1 can of evaporated milk. Simmer in low heat.

Add 165 grams of grated cheese. Add 1 tablespoon of sugar (optional). Add a dash of black pepper. Stir to mix all the ingredients well. Add the cooked pasta. Mix, until the pasta is complete covered with the white sauce. Top with the cooked bacon.

Level: Easy

Yield: 5 – 6 servings

Cooking time: 25 minutes

We also have recipes for other pasta dishes perfect for any occasion such as Spanish Sardines Pasta, Creamy Tuna Pasta, Chicken Pesto Pasta, and many more see our previous recipe.

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5 from 2 votes

Creamy Carbonara

Carbonara is an Italian pasta dish from Rome. Made with cured pork, egg, hard cheese (usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two), and black pepper.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: Filipino

Keyword: Creamy Carbonara

Servings:

Calories: 574kcal

Cost: $15

Ingredients

1 can mushroom
1 can evaporated milk
2 pack all-purpose cream
165 grams cheese
200 grams bacon
250 grams sweet ham
50 grams margarin or butter
salt
black pepper
cooking oil

Instructions

Use 2 liters of water to boil 500 grams of spaghetti pasta. Boil for 10 minutes or until the pasta is cook.
Drain the water and set aside the pasta for later.
Fry 200 grams of bacon in a cooking pan set aside also for later.
For the white sauce, melt 50 grams of margarine in the same cooking pan.
Add 200 grams of sweet ham slices and 1 can of mushroom.
Stir-fry the ham and mushroom for a while before adding 2 packs (500 ml each) of all-purpose cream.
Add 1 can of evaporated milk. Simmer in low heat.
Add 165 grams of grated cheese.
Add 1 tablespoon of sugar (optional).
Add a dash of black pepper.
Stir to mix all the ingredients well.
Add the cooked pasta. Mix, until the pasta is complete covered with the white sauce.
Top with the cooked bacon.