Cheap Carbonara Recipe – Pinoy Style

How To Cheap CREAMY CARBONARA PASTA RECIPE ( Pinoy Style Carbonara )

Carbonara is an Italian pasta dish from Rome. Made with cured pork, egg, hard cheese (usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two), and black pepper. This is a Filipino style which consists of cheaper ingredients. 

Carbonara Recipe

Learn how to cook creamy carbonara, simply delicious and easy to make at home. Start with cooking the spaghetti pasta and the white sauce. Get created by adding fried bacon or your own favorite pasta topping. 

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

How to cook Creamy Carbonara

Creamy Carbonara

To cook a creamy carbonara, start by boiling the spaghetti pasta. Use 2 liters of water to boil 500 grams of spaghetti pasta. Boil for 10 minutes or until the pasta is cook. Drain the water and set aside the pasta for later.

Fry 200 grams of bacon in a cooking pan set aside also for later. For the white sauce, melt 50 grams of margarine in the same cooking pan. Add 200 grams of sweet ham slices and 1 can of mushroom. Stir-fry the ham and mushroom for a while before adding 2 packs (500 ml each) of all-purpose cream. Add 1 can of evaporated milk. Simmer in low heat. 

Add 165 grams of grated cheese. Add 1 tablespoon of sugar (optional). Add a dash of black pepper. Stir to mix all the ingredients well. Add the cooked pasta. Mix, until the pasta is complete covered with the white sauce. Top with the cooked bacon. 

Creamy Carbonara

Level: Easy

Yield: 5 – 6 servings

Cooking time: 25 minutes

We also have recipes for other pasta dishes perfect for any occasion such as Spanish Sardines Pasta, Creamy Tuna Pasta, Chicken Pesto Pasta, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Creamy Carbonara
Print Recipe
5 from 1 vote

Creamy Carbonara

Carbonara is an Italian pasta dish from Rome. Made with cured pork, egg, hard cheese (usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two), and black pepper. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: Filipino
Keyword: Creamy Carbonara
Servings: 6
Calories: 574kcal
Cost: $15

Ingredients

  • 1 can mushroom
  • 1 can evaporated milk
  • 2 pack all-purpose cream
  • 165 grams cheese
  • 200 grams bacon
  • 250 grams sweet ham
  • 50 grams margarin or butter
  • salt
  • black pepper
  • cooking oil

Instructions

  • Use 2 liters of water to boil 500 grams of spaghetti pasta. Boil for 10 minutes or until the pasta is cook.
  • Drain the water and set aside the pasta for later.
  • Fry 200 grams of bacon in a cooking pan set aside also for later.
  • For the white sauce, melt 50 grams of margarine in the same cooking pan.
  • Add 200 grams of sweet ham slices and 1 can of mushroom.
  • Stir-fry the ham and mushroom for a while before adding 2 packs (500 ml each) of all-purpose cream.
  • Add 1 can of evaporated milk. Simmer in low heat. 
  • Add 165 grams of grated cheese.
  • Add 1 tablespoon of sugar (optional).
  • Add a dash of black pepper.
  • Stir to mix all the ingredients well.
  • Add the cooked pasta. Mix, until the pasta is complete covered with the white sauce.
  • Top with the cooked bacon. 

Video

Nutrition

Calories: 574kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating