Creamy Tuna Pasta – Pasta Recipes – Pinoy Recipes

Creamy Tuna Pasta – Pasta Recipes – Pinoy Recipes

Creamy Tuna Pasta - Pasta Recipes - Pinoy Recipes

Creamy Tuna Pasta ala Carbonara is made of Spaghetti Pasta, Milk, All Purpose Cream, Cheese, Tuna Flakes and Cheese. 

Ingredients:

2 cans Tuna Flakes
2 sachet Cheese
1 small Onion
4 cloves Garlic
400 grams Spaghetti Pasta
155 grams Mushroom
140 ml Evaporated Milk
250 ml All Purpose Cream
1.5 liter Water (For Pasta)
Salt
Pepper

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Procedure:

  1. In a deep cooking pan boil water with 1 Tbsp of salt.
  2. Put 400 grams of pasta in the pan cook for 8 to 10 minutes or until al dente. Avoid pasta sticking together (or on the pan) by gently scraping the sides and stirring it once in a while.
  3. Once the pasta is cooked drain the water from the pasta then transfer to a clean bowl. Set aside.
  4. Get a separate cooking pan prepare it nice and hot use the tuna flakes oil to sauté mince 4 cloves of garlic and 1 piece of small red onion in a medium heat until it turns to light brown.
  5. Gradually add 2 cans of tuna flakes while stirring.
  6. Pour 115 grams of mushroom, 250 ml of all-purpose cream and 140 ml of evaporated milk blend the ingredients well.
  7. Add 45 grams of grated cheese, pinch of salt and a dash of ground pepper.
  8. Let it simmer for a while.
  9. Combine the pasta in the sauce make sure all the pasta is covered in sauce.
  10. Pass on a platter. Top with shredded cheese you can add more cheese if preferred. Enjoy!

This Creamy Tuna Pasta is best with Garlic Bread

Creamy tuna pasta
Creamy tuna pasta
Creamy tuna pasta
Creamy tuna pasta
Creamy tuna pasta
Creamy tuna pasta
Creamy tuna pasta


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