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Creamy Carbonara
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5 from 2 votes

Creamy Carbonara

Carbonara is an Italian pasta dish from Rome. Made with cured pork, egg, hard cheese (usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two), and black pepper. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: Creamy Carbonara
Servings: 6
Calories: 574kcal
Cost: $15

Ingredients

  • 1 can mushroom
  • 1 can evaporated milk
  • 2 pack all-purpose cream
  • 165 grams cheese
  • 200 grams bacon
  • 250 grams sweet ham
  • 50 grams margarin or butter
  • salt
  • black pepper
  • cooking oil

Instructions

  • Use 2 liters of water to boil 500 grams of spaghetti pasta. Boil for 10 minutes or until the pasta is cook.
  • Drain the water and set aside the pasta for later.
  • Fry 200 grams of bacon in a cooking pan set aside also for later.
  • For the white sauce, melt 50 grams of margarine in the same cooking pan.
  • Add 200 grams of sweet ham slices and 1 can of mushroom.
  • Stir-fry the ham and mushroom for a while before adding 2 packs (500 ml each) of all-purpose cream.
  • Add 1 can of evaporated milk. Simmer in low heat. 
  • Add 165 grams of grated cheese.
  • Add 1 tablespoon of sugar (optional).
  • Add a dash of black pepper.
  • Stir to mix all the ingredients well.
  • Add the cooked pasta. Mix, until the pasta is complete covered with the white sauce.
  • Top with the cooked bacon. 

Video

Nutrition

Calories: 574kcal