How to Make Coffee Jelly Dessert – Pinoy Recipe

How To Make Coffee Jelly

Coffee jelly is a jelly dessert flavored with, coffee, milk, and sugar. Coffee jelly can be made using an instant mix or from scratch. Commonly served in restaurants and cafes.

how to make coffee jelly

Learn how to make this easy jelly dessert. Just melt gelatin  flavored with coffee and sugar, then poured with milk when served. A deliciously sweet way to get you caffeine fix.  

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How to make Coffee Jelly

Coffee Jelly

To make Coffee jelly pour 5 cups of water into the pot. Add 24 grams of unflavored gelatin powder to the pot. Add 1/2 cup of sugar then stir the mixture continuously until it boils. Add 3 tablespoons of coffee powder then mix it. Strain the gelatin mixture and pour it into a container. Let the gelatin mixture cool and set it aside.

In a bowl, put 250ml of all-purpose cream that was chilled overnight. Whisk it until the texture softens and doubles in volume. Add the 300 ml of condensed milk that was chilled overnight. Mix the milk mixture.

Once the gelatin is already solid, cut it into small cubes. Pour the milk mixture into the gelatin cubes. Mix it to evenly cover all the gelatin cubes with the milk mixture. Chill before serving.

Coffee Jelly

Level: Easy

Yield: 10 serving

Cooking time: 10 minutes

We also have recipes for other Filipino desserts perfect for any occasion such as Buko Salad, Minatamis na saging, Ginataang Halo-halo, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Coffee Jelly
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Coffee Jelly

Coffee jelly is a jelly dessert flavored with, coffee, milk, and sugar. Coffee jelly can be made using an instant mix or from scratch. Commonly served in restaurants and cafes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Keyword: Coffee Jelly
Servings: 10
Calories: 70kcal
Author: Rhose
Cost: $7

Ingredients

  • 3 tbsp coffee powder
  • 24 grams gulaman powder
  • 1 can condensed milk
  • 1 pack all-purpose cream
  • 1/2 cup sugar
  • 5 cup water

Instructions

  • Pour 5 cups of water into the pot.
  • Add 24 grams of unflavored gelatin powder to the pot.
  • Add 1/2 cup of sugar then stir the mixture continuously until it boils.
  • Add 3 tablespoon of coffee powder then mix it.
  • Strain the gelatin mixture and pour it into a container.
  • Let the gelatin mixture cool and set it aside.
  • In a bowl, put 250ml of all-purpose cream that was chilled overnight.
  • Whisk it until the texture softens and doubles in volume.
  • Add the 300 ml of condensed milk that was chilled overnight. Mix the milk mixture.
  • Once the gelatin is already solid, cut it into small cubes.
  • Pour the milk mixture into the gelatin cubes.
  • Mix it to evenly cover all the gelatin cubes with the milk mixture. Chill before serving.

Video

Nutrition

Calories: 70kcal

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