How to Make Coffee Jelly Dessert – Pinoy Recipe
How To Make Coffee Jelly
Coffee jelly is a jelly dessert flavored with, coffee, milk, and sugar. Coffee jelly can be made using an instant mix or from scratch. Commonly served in restaurants and cafes.
Learn how to make this easy jelly dessert. Just melt gelatin flavored with coffee and sugar, then poured with milk when served. A deliciously sweet way to get you caffeine fix.
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How to make Coffee Jelly
To make Coffee jelly pour 5 cups of water into the pot. Add 24 grams of unflavored gelatin powder to the pot. Add 1/2 cup of sugar then stir the mixture continuously until it boils. Add 3 tablespoons of coffee powder then mix it. Strain the gelatin mixture and pour it into a container. Let the gelatin mixture cool and set it aside.
In a bowl, put 250ml of all-purpose cream that was chilled overnight. Whisk it until the texture softens and doubles in volume. Add the 300 ml of condensed milk that was chilled overnight. Mix the milk mixture.
Once the gelatin is already solid, cut it into small cubes. Pour the milk mixture into the gelatin cubes. Mix it to evenly cover all the gelatin cubes with the milk mixture. Chill before serving.
Level: Easy
Yield: 10 serving
Cooking time: 10 minutes
We also have recipes for other Filipino desserts perfect for any occasion such as Buko Salad, Minatamis na saging, Ginataang Halo-halo, and many more see our previous recipe.
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Coffee Jelly
Coffee jelly is a jelly dessert flavored with, coffee, milk, and sugar. Coffee jelly can be made using an instant mix or from scratch. Commonly served in restaurants and cafes.
Servings: 10
Calories: 70kcal
Cost: $7
Ingredients
- 3 tbsp coffee powder
- 24 grams gulaman powder
- 1 can condensed milk
- 1 pack all-purpose cream
- 1/2 cup sugar
- 5 cup water
Instructions
- Pour 5 cups of water into the pot.
- Add 24 grams of unflavored gelatin powder to the pot.
- Add 1/2 cup of sugar then stir the mixture continuously until it boils.
- Add 3 tablespoon of coffee powder then mix it.
- Strain the gelatin mixture and pour it into a container.
- Let the gelatin mixture cool and set it aside.
- In a bowl, put 250ml of all-purpose cream that was chilled overnight.
- Whisk it until the texture softens and doubles in volume.
- Add the 300 ml of condensed milk that was chilled overnight. Mix the milk mixture.
- Once the gelatin is already solid, cut it into small cubes.
- Pour the milk mixture into the gelatin cubes.
- Mix it to evenly cover all the gelatin cubes with the milk mixture. Chill before serving.
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Nutrition
Calories: 70kcal
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