Coffee Jelly
Coffee jelly is a jelly dessert flavored with, coffee, milk, and sugar. Coffee jelly can be made using an instant mix or from scratch. Commonly served in restaurants and cafes.
Servings: 10
Calories: 70kcal
Cost: $7
Ingredients
- 3 tbsp coffee powder
- 24 grams gulaman powder
- 1 can condensed milk
- 1 pack all-purpose cream
- 1/2 cup sugar
- 5 cup water
Instructions
- Pour 5 cups of water into the pot.
- Add 24 grams of unflavored gelatin powder to the pot.
- Add 1/2 cup of sugar then stir the mixture continuously until it boils.
- Add 3 tablespoon of coffee powder then mix it.
- Strain the gelatin mixture and pour it into a container.
- Let the gelatin mixture cool and set it aside.
- In a bowl, put 250ml of all-purpose cream that was chilled overnight.
- Whisk it until the texture softens and doubles in volume.
- Add the 300 ml of condensed milk that was chilled overnight. Mix the milk mixture.
- Once the gelatin is already solid, cut it into small cubes.
- Pour the milk mixture into the gelatin cubes.
- Mix it to evenly cover all the gelatin cubes with the milk mixture. Chill before serving.
Video
Nutrition
Calories: 70kcal