Baked Spaghetti Recipe
Baked Spaghetti Recipe
Are you getting tired of the old sweet style spaghetti that are being prepared for birthdays and noche buena? Level this recipe by just adding a few ingredients and simple steps.
Baked spaghetti is a filling and delicious pasta recipe that works well for feeding a gathering. Spaghetti noodles are typically paired with a meaty tomato sauce that may contain ground beef, onions, and mushrooms.
Spaghetti is commonly served in the Philippines with sliced hotdogs, ground meat, grated cheese, and it is also a popular party cuisine that is frequently served at birthday parties and other celebratory events. Spaghetti is always a crowd favorite, but let’s make your special day even more memorable with this Baked Spaghetti.
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HOW TO COOK baked spaghetti
Prepare first all the needed ingredients for your Baked Spaghetti. Cook the spaghetti in a sizable pot of salted boiling water until al dente, drain then set aside. In a pan add oil then add the onion and garlic and cook until the onion is soft and translucent. After that add the ground pork and season with salt and black pepper until browned. Afterwards add the mushroom, spaghetti sauce, cheese and hotdog then stir smoothly until well-combined then add condensed milk and pinch of salt. Combine the sauce and the pasta and mix until well-combined. For making the white sauce pour the fresh milk, quick melt cheese, sugar, all-purpose cream and add slurry water with cornstarch then simmer until sauce is slightly thick. In a foil container layer with the pasta sauce then add the spaghetti then add the white sauce then add a dash of parmesan cheese on the top then bake for 8-10 minutes at 180°C. Serve and enjoy!
can you make baked spaghetti without using oven?
Spaghetti can be baked without an oven, but the results may differ from traditional baked spaghetti. But you can try it but best result will be unlock if you baked it into the oven.
What kind of cheese is used in baked spaghetti?
Your choice of cheese is determined by your personal preferences. The most common types of cheese used in baked spaghetti are mozzarella and parmesan. If you’re on a tight budget, try the quick melt cheese, which is what we use in the video. Mozzarella cheese is frequently used as the main cheese due to its melting qualities, but parmesan cheese is preferred due to its nutty flavor and oven-browning prowess.
Tips on Cooking this recipe
- Make sure not to overcook the sauce.
- Add plenty of cheese on top, for a cheesy experience.
- Cook the spaghetti pasta until it is slightly firm to the bite.
Level: Easy
Yield: 8 serving
Cooking time: 40 minutes
We have more pasta recipe that you will surely love like Creamy Tuna Penne Pasta Recipe
and Creamy Garlic Bacon Shrimp Pasta more recipes.
Baked Spaghetti Recipe
Servings: 4
Calories: 806kcal
Cost: 6
Ingredients
- 7 pcs Hotdogs
- 1 pc Onion
- 5 cloves Garlic
- 70 grams Cheese
- 165 grams Quickmelt Cheese
- 250 grams All Purpose Cream
- 400 grams Spaghetti Pasta
- 700 grams Spaghetti Sauce
- 155 grams Mushrooms
- 1 cup Fresh Milk
- 1 tbsp Condensed Milk
- Parmesan Cheese (Optional)
- Black Pepper
- Salt
- Oil
- 2 ltr Water Water (For Pasta)
- 1 tbsp Cornstarch
- 1 tbsp Water
Instructions
- Prepare first all the needed ingredients for your Baked Spaghetti.
- Cook the spaghetti in a sizable pot of salted boiling water until al dente.
- Drain then set aside.
- In a pan add oil then add the onion and garlic and cook until the onion is soft and translucent.
- After that add the ground pork and season with salt and black pepper until browned.
- Afterwards add the mushroom, spaghetti sauce, cheese and hotdog then stir smoothly until well-combined.
- Add condensed milk and pinch of salt.
- Combine the sauce and the pasta and mix until well-combined.
- For making the white sauce pour the fresh milk, quick melt cheese, sugar, all-purpose cream.
- Add slurry water with cornstarch then simmer until sauce is slightly thick.
- In a foil container layer with the pasta sauce then add the spaghetti then add the white sauce then add a dash of parmesan cheese on the top
- Then bake for 8-10 minutes at 180°C.
- Serve and enjoy!
Video
Nutrition
Serving: 1124g | Calories: 806kcal | Carbohydrates: 70.67g | Protein: 46.82g | Fat: 38.11g | Sodium: 1854mg | Potassium: 1330mg | Fiber: 8.7g | Sugar: 34.2g | Vitamin A: 1928IU | Vitamin C: 8.9mg | Calcium: 625mg | Iron: 4.12mg
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