Creamy Garlic Bacon Shrimp Pasta

Creamy Garlic Bacon Shrimp Pasta

Creamy garlic shrimp and bacon pasta

A Detailed Recipe guide on how to Make Creamy Garlic Bacon Shrimp Pasta.

A simple white sauce known also as béchamel sauce has it’s origin in French cuisine. A classic béchamel sauce is made with butter flour and milk. 

For this pasta instead of using butter we chose olive oil  and in place of flour and milk we use heavy cream.

creamy garlic shrimp bacon pasta

A combination of heavy cream, shrimp, bacon and parmesan cheese. A filipino style pasta recipe you wll surely enjoy.

Video guide HOW TO COOK CREAMY GARLIC SHRIMP AND BACON PASTA ​

Garlic Shrimp and Bacon Pasta Ingredients:

  • 120 grams bacon
  • 150 grams shrimp
  • 4 tbsp. parsley
  • 1 piece white onion
  • 6 cloves garlic
  • 2 cups all-purpose cream
  • 250 grams pasta
  • 1 cup parmesan cheese
  • salt
  • black ground pepper
  • olive oil(or cooking oil)

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Instructions

creamy garlic shrimp bacon pasta

In a large cooking pan, heat 1 to 2 tablespoon of cooking oil. Fry 120 grams of cut into squares bacon and 150 grams of deshelled shrimp. Gradually add a pinch of salt while cooking. Pan fry until the Bacon and Shrimp turns light brown in color then transfer in a clean bowl. Set aside for later.

In the same pan, saute 6 cloves of minced garlic and 1 piece of sliced onion. When the garlic and onion are cooked  pour 2 cups of All-purpose cream. Stir to mix the ingredients. Add 1 cup of Parmesan cheese and 4 Tbsp of Parsley. Stir then let the sauce boil for a while.  Add precook bacon and shrimp. Mix the shrimp and bacon with the white sauce well. Gradually add the precook pasta in the white sauce mixture. Make sure all the pasta is evenly coated with the white sauce. 

Serve and Enjoy!

creamy garlic shrimp bacon pasta

Level: Easy

Yield: 4 to 6 servings

Cooking time: 40 minutes

Best Served with Garlic Bread. If you enjoyed this Creamy Garlic Shrimp and Bacon Recipe. Check our other Filipino Style Pasta Recipe like Spanish Sardines Pasta, Creamy Tuna Pasta and Chicken Pesto Pasta

Easy right? you now know how to cook creamy garlic shrimp and bacon pasta.
You can also visit our Youtube Channel for more recipes like this 

Creamy garlic shrimp pasta
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5 from 1 vote

Creamy garlic shrimp and bacon pasta

Creamy Garlic Shirmp and Bacon Pasta is an easy but tasty white sauce based pasta.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: Filipino
Keyword: creamy pasta, garlic shimp and bacon pasta, Pasta
Servings: 4 People
Calories: 645kcal
Author: Ara Ricohermoso
Cost: $5

Equipment

  • Cooking Pan
  • Stove / Electric stove

Ingredients

  • 120 g Bacon
  • 150 g Shrimp
  • 4 tbsp Parsley
  • 1 pc White onion
  • 6 cloves garlic
  • 2 cups All-purpose cream
  • 250 g Pasta
  • 1 cup Parmesa cheese
  • Salt
  • Black ground pepper
  • Olive oil Or Cooking oil

Instructions

  • In a large cooking pan, heat 1 to 2 tablespoon of cooking oil. Fry 120 grams of cut into squares bacon and 150 grams of deshelled shrimp. Gradually add a pinch of salt while cooking. Pan fry until the Bacon and Shrimp turns light brown in color then transfer in a clean bowl. Set aside for later.
  • In the same pan, saute 6 cloves of minced garlic and 1 piece of sliced onion. When the garlic and onion are cooked  pour 2 cups of All-purpose cream. Stir to mix the ingredients
  • Add 1 cup of Parmesan cheese and 4 Tbsp of Parsley. Stir then let the sauce boil for a while. 
  • Add precook bacon and shrimp. Mix the shrimp and bacon with the white sauce well. 
  • Gradually add the precook pasta in the white sauce mixture. Make sure all the pasta is evenly coated with the white sauce. 
  • Serve and Enjoy!

Nutrition

Calories: 645kcal


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