Baked Spaghetti Recipe
Servings: 4
Calories: 806kcal
Cost: 6
Ingredients
- 7 pcs Hotdogs
- 1 pc Onion
- 5 cloves Garlic
- 70 grams Cheese
- 165 grams Quickmelt Cheese
- 250 grams All Purpose Cream
- 400 grams Spaghetti Pasta
- 700 grams Spaghetti Sauce
- 155 grams Mushrooms
- 1 cup Fresh Milk
- 1 tbsp Condensed Milk
- Parmesan Cheese (Optional)
- Black Pepper
- Salt
- Oil
- 2 ltr Water Water (For Pasta)
- 1 tbsp Cornstarch
- 1 tbsp Water
Instructions
- Prepare first all the needed ingredients for your Baked Spaghetti.
- Cook the spaghetti in a sizable pot of salted boiling water until al dente.
- Drain then set aside.
- In a pan add oil then add the onion and garlic and cook until the onion is soft and translucent.
- After that add the ground pork and season with salt and black pepper until browned.
- Afterwards add the mushroom, spaghetti sauce, cheese and hotdog then stir smoothly until well-combined.
- Add condensed milk and pinch of salt.
- Combine the sauce and the pasta and mix until well-combined.
- For making the white sauce pour the fresh milk, quick melt cheese, sugar, all-purpose cream.
- Add slurry water with cornstarch then simmer until sauce is slightly thick.
- In a foil container layer with the pasta sauce then add the spaghetti then add the white sauce then add a dash of parmesan cheese on the top
- Then bake for 8-10 minutes at 180°C.
- Serve and enjoy!
Video
Nutrition
Serving: 1124g | Calories: 806kcal | Carbohydrates: 70.67g | Protein: 46.82g | Fat: 38.11g | Sodium: 1854mg | Potassium: 1330mg | Fiber: 8.7g | Sugar: 34.2g | Vitamin A: 1928IU | Vitamin C: 8.9mg | Calcium: 625mg | Iron: 4.12mg