Tuna Pesto Pasta Recipe – Gamit Century Tuna
Tuna Pesto Pasta Recipe - Century tuna
Incredibly cheap pesto pasta recipe that is still delicious and yummy! Try this Century Tuna Pesto Pasta Recipe. You will all enjoy the taste of this dish, which is very simple to prepare and so budget friendly.
Tuna lovers will absolutely adore this type of food, and lovers of carbonara and pasta will also undoubtedly love to eat this yummy Tuna Pesto Pasta. Enjoy the taste of tuna mixed with vegetable hint flavor of this dish.
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HOW TO COOK Tuna Pesto Pasta
Prepare all of the ingredients, drain the two cans of century tuna, and bring water and salt to a boil in a pot. After that, add the pasta and cook for 10-12 minutes, then drain and set aside. Heat the oil in a pan and sauté the minced garlic until golden brown, then add the tuna and season with salt, black pepper to taste, add parsley and mix well. After that, add the pesto sauce and simmer for 2-3 minutes before adding the cooked pasta and mixing it together. After mixing, sprinkle the parmesan cheese on top and serve.
what is the best partner of this recipe?
This pasta pairs well with a toasted bread. Shakes and juices are suitable for this recipe; however, you can always make your own fruit shakes and juices at home.Â
Can I use other type of pasta?
When it comes to pasta, there are no right or wrong answers; it all depends on your personal preferences and budget. This recipe works with any shape and brand of pasta.
Tips on Cooking this recipe
- Cook the pasta until it is almost done, but not overcooked.
- Use tuna in cans with added oil. Compared to the version made with water or brine, it has a stronger flavor.
- You can buy on pack pesto sauce at supermarket.Â
Level: Easy
Yield: 6 serving
Cooking time: 35 minutes
We have more tasty pasta recipe like Shrimp Alfredo Pasta Recipe and Argentina CORNED CHICKEN PASTA RECIPEÂ
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Tuna Pesto Pasta Recipe
Servings: 4
Calories: 572kcal
Cost: 5
Ingredients
- 2 cans Tuna
- 180 grams Pesto Sauce
- 250 grams Linguine Pasta
- 5 cloves Garlic
- 1 tbsp Salt
- Black pepper
- 1/2 - 1 tbsp Parsley (optional)
- 1-2 tbsp Olive Oil
- 1.5 -2 liters Water
- Parmesan Cheese
Instructions
- Prepare all of the ingredients.
- Drain the two cans of tuna.
- Bring water and salt to a boil in a pot.
- Add the pasta and cook for 10-12 minutes. Then drain and set aside.
- Heat the oil in a pan and sauté the minced garlic until golden brown.
- Add the tuna and season with salt, black pepper to taste, and parsley and mix well.
- After that, add the pesto pasta and simmer for 2-3 minutes then mix.
- Mix it all together and after mixing, sprinkle the parmesan cheese on top and serve.
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Nutrition
Serving: 488g | Calories: 572kcal | Carbohydrates: 87.01g | Protein: 10.78g | Fat: 22.55g | Cholesterol: 1mg | Sodium: 8255mg | Potassium: 672mg | Fiber: 15.7g | Sugar: 7.27g | Vitamin A: 1253IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 1.99mg
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