Argentina CORNED CHICKEN PASTA RECIPE

ARGENTINA CORNED CHICKEN PASTA RECIPE

This Argentina Corned Chicken Pasta is creamy and savory pasta dish having a canned corned chicken as it’s main ingredient.  As elegant as it looks, this delicious dish will surely surprise and satisfy your appetite as well as your budget.

This simple and budget friendly pasta dish is so easy to make. Starting by cooking the pasta, then cooking the sauce by sautéing the corned chicken, adding cream, water and seasonings, then tossing in the pasta! 

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HOW TO COOK CORNED CHICKEN PASTA RECIPE ( Simple Argentina Corned Chicken Recipe )

     Let’s start by cooking the pasta. First, pour in water in a pot, add salt and bring into a boil. Once boiling, add in pasta. Cook for 8 to 10 minutes or until pasta is al dente. Drain pasta and set aside. Keep the pasta water for later.

     For cooking the sauce, heat pan and pour corned chicken. Add in the all purpose cream, mix and bring into a boil. Now add ¼ cup of pasta water, mix and boil. Season with sugar and a dash of black pepper to taste. Mix the sauce and simmer. Toss is cooked pasta and mix well until fully combined with the sauce. Lastly, remove from heat, plate and serve.

Where can we buy canned corned chicken?

It may be available in sari-sari stores in your neighborhood but just to make sure, you may buy it in groceries.

What if I was not able to save the pasta water?

You can use plain water, just make sure to add a bit of salt to taste.

Tips on Cooking this recipe

  • Stir the pasta occasionally when cooking it to prevent it from sticking in the pot.
  • Make sure the pasta is cooked al dente so that it wouldn’t be soggy once you mix it with the hot sauce.

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We have more pasta recipes that you can try like Creamy Tuna Pasta, Easy Chicken Pesto Pasta and Creamy Garlic Shrimp and Bacon Pasta.

Visit our Youtube Channel for more recipes.

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CORNED CHICKEN PASTA RECIPE ( Simple Argentina Corned Chicken Recipe )

Cook Time20 mins
Total Time20 mins
Servings: 4 people
Calories: 250kcal
Cost: $3

Ingredients

  • 250 grams pasta
  • 1 can Argentina Corned Chicken 150 grams
  • 1 pack All purpose cream 250 ml
  • 1.5 liters water
  • 1 tbsp salt
  • 1 tbsp sugar
  • black pepper

Instructions

  • Pour in water in a pot, add salt and bring into a boil.
  • Once boiling, add in pasta.
  • Cook for 8 to 10 minutes or until pasta is al dente.
  • Drain pasta and set aside. Keep the pasta water for later.
  • Heat pan and pour in corned chicken.
  • Add all purpose cream, mix and bring into a boil.
  • Add ¼ cup of pasta water, mix and boil.
  • Season with sugar and a dash of black pepper to taste. Mix and simmer.
  • Toss is cooked pasta and mix well until fully combined with the sauce.
  • Remove from heat, plate and serve.

Video

Nutrition

Serving: 183g | Calories: 250kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 7.52g | Polyunsaturated Fat: 0.88g | Monounsaturated Fat: 3.77g | Cholesterol: 64mg | Sodium: 1797mg | Potassium: 185mg | Fiber: 3g | Sugar: 5.32g | Vitamin A: 447IU | Vitamin C: 0.5mg | Calcium: 66mg | Iron: 0.61mg

CORNED CHICKEN PASTA RECIPE ( Simple Argentina Corned Chicken Recipe )


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