Tasty Buko Pandan – Pinoy Recipe

How To Make Tasty Buko Pandan

Buko pandan also called young coconut salad is a Filipino fruit salad dessert made from strips of fresh young coconut, sweetened milk, cream, and other various ingredients. One of the most popular Filipino desserts served during celebrations and fiestas. 

Tasty Buko Pandan

Buko pandan is a famous Filipino dessert made from young coconut, pandan flavored gelatin powder or jelly powder, cream, and milk.

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How To Make Tasty Buko Pandan

Buko Pandan

To make Buko Pandan, first boil 5 cups of water in a deep pan. Pour 1 pack of pandan flavored gelatin or jelly. Stir until the powder is fully diluted in the boiling water. Add 1/4 cup of sugar, let it boil for a while. 

Pour the gelatin into a strainer to separate the solid chunks of gelatin. Set aside the gelatin, let it cool down until it turns into a solid form. 

Prepare the milk mixture, start by pouring 1 pack of all-purpose cream in a bowl, whisk to soften the texture of the cream. Add 1 can of condensed milk mix it with the cream. 

Slice the gelatin into cubes. Add the strips of coconut meat to the gelatin cubes. Also, add the milk mixture. Mix to blend all the ingredients.  

Tasty Buko Pandan

Level: Easy

Yield: 8 to 9 servings

Cooking time: 15 minutes

We also have recipes for other Filipino desserts a perfect for any occasion such as Fruit Salad, Coffee Jelly, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Buko Pandan
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5 from 1 vote

Buko Pandan

Buko pandan also called young coconut salad is a Filipino fruit salad dessert made from strips of fresh young coconut, sweetened milk, cream, and other various ingredients. One of the most popular Filipino desserts served during celebrations and fiestas. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Filipino
Keyword: Buko Pandan
Servings: 9
Calories: 160kcal
Author: Rhose
Cost: $8

Ingredients

  • 1 pack all-purpose cream
  • 1/4 cup sugar
  • 5 cups water
  • 172.20 grams young coconut meat
  • 1 can condensed milk
  • 1 sachet Jelly powder

Instructions

  • Boil 5 cups of water in a deep pan. Pour 1 pack of pandan flavored gelatin or jelly.
  • Stir until the powder is fully diluted in the boiling water.
  • Add 1/4 cup of sugar, let it boil for a while. 
  • Pour the gelatin into a strainer to separate the solid chunks of gelatin. Set aside the gelatin, let it cool down until it turns into a solid form. 
  • Prepare the milk mixture, start by pouring 1 pack of all-purpose cream in a bowl, whisk to soften the texture of the cream.
  • Add 1 can of condensed milk mix it with the cream. 
  • Slice the gelatin into cubes. Add the strips of coconut meat to the gelatin cubes. Also, add the milk mixture. Mix to blend all the ingredients. 

Video

Nutrition

Calories: 160kcal

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