Tasty Buko Pandan – Pinoy Recipe

Tasty Buko Pandan – Pinoy Recipe

Tasty Buko Pandan - Pinoy Recipe

Buko Pandan a Tasty Pinoy Recipe. Famous Filipino Dessert made of Young Coconut, Flavored Pandan Gelatin or Jelly ,Cream and Milk.

Ingredients:

1 pack All-purpose cream
1/4 cup Sugar
5 cups Water
172.20 grams Young coconut
1 can Condensed milk
1 sachet Jelly powder/Gelatin powder

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Procedure:

  1. In a boiling pot, add 5 cups of water.
  2. Add the 1 pack of powder into the water and mix it until it’s diluted then let it boil.
  3. Add 1/4 cup of sugar and mix it. Let it boil again.
  4. Using a strainer, pour the gelatin mixture into it to separate the solids from the gelatin then set aside the strained gelatin.
  5. Let the gelatin mixture cool down by itself until it becomes solid.
  6. To make the milk mixture, add 1 pack of All Purpose Cream in a bowl and whisk it until the texture softens.
  7. Add 1 can of condensed milk then mix it.
  8. Slice the gelatin into cubes.
  9. Add the coconut meat into the gelatin cubes.
  10. Add the milk mixture then mix everything.

Best paired with Cheesy Garlic Shrimp

Tasty Buko Pandan
Tasty Buko Pandan


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