Sweet and Sour Meatballs – Perfect Baon ng Kids

Sweet and sour meatballs

Sweet and sour meatballs is a simple and delicious dish that you can quickly prepare for your kids and whole family. Make your plain meatballs into a fantastic dish to savor! You will undoubtedly like this recipe if you serve it with rice.

This dish is ideal for parents and titas who are busy during the week and want to create a quick and tasty meal. It’s completely good to prepare for breakfast, lunch, or even dinner! This recipe calls for Fried Meat Balls and Sweet & Sour Sauce. Ground pork, breadcrumbs, eggs, oyster sauce, milk, and spices are used to make meatballs.

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how to cook Sweet and sour meatballs

Prepare all the ingredients needed, and get a big mixing bowl and put your bread crumbs,salt,black pepper,garlic powder,onion powder,paprika,and oregano,and mix it well. After that, put your ground pork and mix it again,and then put your 1 pack of oyster sauce,honey,milk,and one egg, mix it well with your hand. Put the oil into the pan and scoop your ground pork and then form it into a ball and put it into the oil. Fry it until it becomes brown after you fry it set aside the meatballs. Put a little bit of oil in the pan and add your garlic and onion on the pan and mix it well. After that, put your carrots, red and green bell pepper and mix it again. Add your oyster sauce, ketchup, water, vinegar and sugar and mix it well, add your cornstarch and water mixture after that you can put the sauce into the meatballs and serve it.

Can i put pineapple chunks to the meatballs?

Yes, those would be excellent additions to the sweet and sour meatballs. It will enhance the sweetness and delectability of your delicious sweet and sour meatballs!

What can we use if breadcrumbs is unavailable?

In meatballs or meatloaf, oats are a great substitute for breadcrumbs. While they aren’t ideal for a crispy coating, they provide the perfect amount of texture to combine meat, eggs, and seasonings into a delectable Italian-inspired feast. But if breadcrumbs is available in your pantry, just use it for convenience.

Tips on Cooking this recipe

  • For best results use fresh pork and make sure all the ingredients are readily available.
  • You can add different add ons depends on your preference.
  • Use an ice cream scoop if you want bigger sizes.
  • Use scoop if you want to have the same size of meatballs, ensuring consistent cooking.
Sweet and Sour Meatballs Recipe

Level: Easy

Yield: 4 serving

Cooking time: 30 minutes

We have more yummy and easy recipes that you can try like Chicken Curry Recipe and Homemade Chicken Nuggets

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Sweet and Sour Meatballs Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Calories: 194kcal
Cost: 5

Ingredients

  • 500 grams Ground Pork
  • 1/2 cup Breadcrumbs
  • 1 piece Egg
  • 1 pack Oyster sauce
  • 1 tbsp Honey
  • 1 tbsp Milk
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1/4 tsp Paprika
  • Cooking Oil
  • 3 cloves Garlic
  • 1 pc Onion
  • 1 pc Carrots
  • 1 pc Red bell pepper
  • 1 pc Green bell pepper
  • 1/4 cup Water
  • 1/4 cup Vinegar
  • 1/4 cup Sugar
  • 2 tbsp Ketchup
  • 1 tbsp Oyster
  • 1/2 tbsp Cornstarch
  • 1 tbsp Water

Instructions

  • Prepare all the ingredients needed.
  • Get a big mixing bowl and put your bread crumbs,salt,black pepper,garlic powder,onion powder,paprika,and oregano and mix it well.
  • After that, put your ground pork and mix it again,and then put your 1 pack of oyster sauce,honey,milk,and one egg, mix it well with your hand.
  • Put the oil into the pan and scoop your ground pork and then form it into a ball and put it into the oil.
  • Fry it until it becomes brown after you fry it and set aside the meatballs.
  • Put a little bit of oil in the pan and add your garlic and onion on the pan and mix it well.
  • After that, put your carrots, red and green bell pepper and mix it again.
  • Add your oyster sauce,ketchup,water,vinegar and sugar and mix it well.
  • Add your cornstarch and water mixture after that you can put the sauce into the meatballs.
  • Serve it.

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Nutrition

Serving: 13g | Calories: 194kcal | Carbohydrates: 289g | Protein: 145.22g | Fat: 1036g | Cholesterol: 1096mg | Sodium: 1472mg | Potassium: 3085mg | Fiber: 8.7g | Sugar: 39.18g | Vitamin A: 12419IU | Vitamin C: 288.1mg | Calcium: 305mg | Iron: 12.68mg

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