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Sweet and Sour Meatballs Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Calories: 194kcal
Cost: 5

Ingredients

  • 500 grams Ground Pork
  • 1/2 cup Breadcrumbs
  • 1 piece Egg
  • 1 pack Oyster sauce
  • 1 tbsp Honey
  • 1 tbsp Milk
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Oregano
  • 1/4 tsp Paprika
  • Cooking Oil
  • 3 cloves Garlic
  • 1 pc Onion
  • 1 pc Carrots
  • 1 pc Red bell pepper
  • 1 pc Green bell pepper
  • 1/4 cup Water
  • 1/4 cup Vinegar
  • 1/4 cup Sugar
  • 2 tbsp Ketchup
  • 1 tbsp Oyster
  • 1/2 tbsp Cornstarch
  • 1 tbsp Water

Instructions

  • Prepare all the ingredients needed.
  • Get a big mixing bowl and put your bread crumbs,salt,black pepper,garlic powder,onion powder,paprika,and oregano and mix it well.
  • After that, put your ground pork and mix it again,and then put your 1 pack of oyster sauce,honey,milk,and one egg, mix it well with your hand.
  • Put the oil into the pan and scoop your ground pork and then form it into a ball and put it into the oil.
  • Fry it until it becomes brown after you fry it and set aside the meatballs.
  • Put a little bit of oil in the pan and add your garlic and onion on the pan and mix it well.
  • After that, put your carrots, red and green bell pepper and mix it again.
  • Add your oyster sauce,ketchup,water,vinegar and sugar and mix it well.
  • Add your cornstarch and water mixture after that you can put the sauce into the meatballs.
  • Serve it.

Video

Nutrition

Serving: 13g | Calories: 194kcal | Carbohydrates: 289g | Protein: 145.22g | Fat: 1036g | Cholesterol: 1096mg | Sodium: 1472mg | Potassium: 3085mg | Fiber: 8.7g | Sugar: 39.18g | Vitamin A: 12419IU | Vitamin C: 288.1mg | Calcium: 305mg | Iron: 12.68mg