Sauteed Sardines with Cabbage- Quick Recipe
Sauteed Sardines with Cabbage - Quick Recipe
Sardines in tomato sauce is a common canned goods stored in every Filipino houses. This quick and easy recipe is a delicious way to enjoy eating sardines. A simple and affordable Filipino style recipe for those who are looking for budget meal ideas.
Learn how to cook this affordable meal with the regular ingredients you will find in your home. Made with sardines in tomato sauce, onion, tomatoes, chicken broth cube and cabbage.
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How to cook Sauteed Sardines with cabbage
To cook Sautéed sardines with cabbage, sauté 1 piece of chopped onion, 2 pieces of tomato slices until in turns light brown in color. Add 1 can of sardines in tomato sauce. Sauté the sardines with the onion and tomatoes. Add 2 tablespoons of soy sauce and 1 cup of water consecutively then let it simmer for a while.
Add the chicken broth cubes to enhance the flavor. Adjust the flavor by adding a pinch of salt and pepper. Add some sugar, add the amount of sugar according to your preference or you can choose to put or not to put sugar.
Let it simmer for a while before putting in the cabbage. Pour another 1/2 cup of water then cover it with the lid to let it simmer.
Your affordable meal, Sautéed sardines with cabbage is ready to be serve for breakfast, lunch or dinner.
Level: Easy
Yield: 1 serving
Cooking time: 15 minutes
We also have recipes for other Filipino affordable meal recipes. A perfect recipe for those who have a tight budget but still wanted to make an appetizing dish such as Egg noodles with sardines, Sardines omelet, Sardines with misua and sayote, and many more see our previous recipe.
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Sautéed Sardines with Cabbage
This quick and easy recipe is a delicious way to enjoy eating sardines. A simple and affordable Filipino style recipe for those who are looking for budget meal ideas.
Servings: 1
Calories: 170kcal
Cost: $2
Ingredients
- 336 grams cabbage
- 1 can sardines
- 1 piece onion
- 2 pcs tomato
- 1 piece chicken broth cubes
- 1 and 1/2 cup water
- salt
- black ground pepper
Instructions
- Sauté 1 piece of chopped onion, 2 pieces of tomato slices until in turns light brown in color.
- Add 1 can of sardines in tomato sauce. Sauté the sardines with the onion and tomatoes.
- Add 2 tablespoons of soy sauce and 1 cup of water consecutively then let it simmer for a while.
- Add the chicken broth cubes to enhance the flavor. Adjust the flavor by adding a pinch of salt and pepper.
- Add some sugar, add the amount of sugar according to your preference or you can choose to put or not to put sugar.
- Let it simmer for a while before putting in the cabbage. Pour another 1/2 cup of water then cover it with the lid to let it simmer.
Video
Nutrition
Calories: 170kcal
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