Pinaka Masarap na LECHON PORK BELLY (Super Crispy ang Balat)
Pinaka Masarap na LECHON PORK BELLY (Super Crispy ang Balat)
Craving an amazing food experience? Our Lechon Pork Belly recipe is a game-changer! Get ready for super crispy goodness right from your oven. It’s easy – just follow our recommended temperature: 180°C for 2 hours, then 200-210°C for 1.5 hours. Turn it a couple of times, and there you go – seriously delicious crispy yum! Level up your cooking, enjoy the moment, and make magic in your kitchen with Lechon Pork Belly. It’s a taste you’ll always remember!
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HOW TO COOK LECHON PORK BELLY (Super Crispy ang Balat)
Firstly, prepare 2.5 kg of pork belly and slightly cut pork belly meat (vertical & horizontally). Then add salt, black pepper, garlic powder, chili powder, and sugar to taste. Rub the seasoning all over the meat. Sprinkle again with salt and black pepper. Add 1 bulb of garlic (minced), 1 piece of white onion, 1 piece ginger, 1 piece of bell pepper, 6 stalks of scallions, and 5 stalks of lemongrass. Then, roll the pork belly. Tie the pork belly. Next, preheat the oven. Then bake for 2 hours in 180c. Turn pork belly to cook evenly as needed. Brush the belly with oil and soy sauce for every 30 minutes. Bake for another 1 ½ hour in 200c. After that, remove the pork belly tie and serve.
Is this recipe suitable for special occasions?
Absolutely! Lechon Pork Belly is a showstopper that fits perfectly into any festive gathering, impressing your guests with its remarkable flavor and inviting presentation.
What's the secret to a perfect Lechon Pork Belly?
The key to perfection lies in the careful balance of cooking time, temperature, and occasional turning to ensure the meat is tender and the skin is irresistibly crispy. With our recipe, you’re on your way to a remarkable Lechon Pork Belly experience!
Tips on Cooking this recipe
- For best result, monitor cooking time.
- Rest Before Slicing
- Prepare a delicious dipping sauce to accompany the Lechon Pork Belly.
Level: Easy
Yield: 4 serving
Cooking time: 3hours & 30 minutes
We have more Crispy Pork Recipes that you should check out. Bagnet Recipe – Crispy Pork Belly and Super Crispy LECHON KAWALI Recipe
Visit our Youtube Channel for more recipes.
Pinaka Masarap na LECHON PORK BELLY (Super Crispy ang Balat)
Servings: 4
Calories: 52kcal
Ingredients
- 2.5 Kilograms Pork Belly
- 1 Piece White Onion
- 1 Piece Bell Pepper
- 5 Stalks Lemon grass
- 6 Stalks Scallions
- 1 Piece Ginger
- 1 Bulb Garlic
- Salt
- Black pepper
- Garlic Powder
- Sugar
- Cooking Oil
- Soy Sauce
Instructions
- Prepare 2.5 kg of pork belly and slightly cut pork belly meat (vertical & horizontally).
- Add salt, black pepper, garlic powder, chili powder, and sugar to taste.
- Rub the seasoning all over the meat.
- Sprinkle again with salt and black pepper.
- Add 1 bulb of garlic (minced), 1 piece of white onion, 1 piece ginger, 1 piece of bell pepper, 6 stalks of scallions, and 5 stalks of lemongrass.
- Roll the pork belly.
- Tie the pork belly.
- Preheat the oven.
- Bake for 2 hours in 180 C.
- Turn pork belly to cook evenly as needed.
- Brush the belly with oil and soy sauce for every 30 minutes.
- Bake for another 1 ½ hour in 200 C.
- Remove the pork belly tie and serve.
Video
Nutrition
Serving: 182g | Calories: 52kcal | Carbohydrates: 10.02g | Protein: 5.32g | Fat: 0.62g | Polyunsaturated Fat: 0.298g | Monounsaturated Fat: 0.042g | Sodium: 47mg | Potassium: 594mg | Fiber: 0.2g | Sugar: 0.57g | Vitamin A: 817IU | Vitamin C: 186.7mg | Calcium: 84mg | Iron: 1.64mg
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